Ginger Tea Recipe

Posted by
Rate It!
Ginger Tea
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Put ginger and water in a small saucepan and bring to a boil. reduce heat to medium-low and simmer 20 to 25 minutes.
  2. Strain slices and discard. Stir in honey. I generally use 1 to 1 1/2 tsp of honey for a cup. I don't worry too much about peeling the ginger, as long as it has been cleaned.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.4 Kcal (69 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.84mg 0%
Potassium 5.01mg 0%
Total Carbs 4.4g 1%
Sugars 4.32g 17%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Vitamin C 0.1mg 0%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 8.93 Kcal (37 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.09mg 0%
Potassium 2.73mg 0%
Total Carbs 2.4g 1%
Sugars 2.35g 17%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Calcium 9.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top