Kato Tea Recipe

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Kato Tea
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Ingredients:

  • 4 oz malibu mango rum
  • 8 oz green tea with ginseng and honey (use arizona brand ginseng and ginger tea in a can or make your own with ginseng tea and gi)

Directions:

  1. Pour the tea into a hurricane glass over ice.
  2. Add the Malibu mango rum, stir and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 714.42 Kcal (2991 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 163.3mg 7%
Potassium 13698.72mg 291%
Total Carbs 133.81g 45%
Sugars 13.61g 54%
Dietary Fiber 20.41g 82%
Protein 45.36g 91%
Iron 4.5mg 25%
Calcium 267.6mg 27%
Amount Per 100 g
Calories 315 Kcal (1319 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 72mg 7%
Potassium 6040mg 291%
Total Carbs 59g 45%
Sugars 6g 54%
Dietary Fiber 9g 82%
Protein 20g 91%
Iron 2mg 25%
Calcium 118mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 17
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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