65 ginger skillet peppers Recipes

marinade, brown sugar, sesame oil, rice vinegar or 1/3 cup white vinegar, ramen noodle seasoning packets (reserved from ramen noodle packages used in salad), peeled and minced fresh ginger, black pepper, cubed chicken breasts or thighs, salad, sesame oil, head napa cabbage , cut into very thin slivers, green onions, thinly sliced, chopped fresh cilantro, chopped peanuts, sesame seeds , toasted in a dry skillet over medium heat, three 3-oz packages oriental - or chicken-flavored ramen noodles, broken

flour, salt, black pepper, boneless skinless chicken breast , cut into 1/4-inch slices, sesame oil, minced garlic, fresh mushrooms, sliced or 1 (4 oz) can sliced mushrooms, drained, chicken broth, refrigerated sesame ginger salad dressing (see note ), toasted sesame seeds

center-cut pork chops (center cut with bone in), salt & pepper, chicken broth (or 1 cup broth & 1/2 cup white wine, if you prefer ), onion powder, ginger powder, oil , just enough to lightly cover the bottom of pan. i use olive , but vegetable can be used, water, flour, gravy master

scallions, greens only, thinly sliced, shallots, finely minced, garlic cloves, finely minced, fresh ginger, finely minced, scotch bonnet pepper , seeded ribbed and finely minced, ground allspice (use whole allspice berries, lightly toasted in a skillet, then ground fine), ground black pepper, cayenne pepper, ground cinnamon, ground nutmeg, fresh thyme leaves or 1 tsp dried thyme, dark brown sugar, fresh orange juice, lime , juice of, red wine vinegar, soy sauce, olive oil

ground beef, onion, sliced, mandarin oranges, water, divided, soy sauce, ground ginger, cornstarch, celery ribs, sliced, green pepper, chopped, sliced water chestnuts, drained, mushroom stems and pieces, drained, hot cooked rice

pineapple juice, honey, water, divided, lemon juice, ground ginger, ripe pear, sliced, bone-in pork loin chops (1/2 inch thick ), vegetable oil, salt, pepper, cornstarch

green pepper, cut in strips, celery , sliced on the bias, oil, minute steaks, cut in 1/4 inch strips or 1 lb hamburger, cold water (or more ), soy sauce , to taste, cornstarch, sugar, salt, tomato, peeled and wedged, rice, ginger

boneless skinless chicken breasts, sesame oil, sherry wine, garlic cloves, minced, soy sauce, ground ginger, dried rosemary, dried coriander, worcestershire sauce, hot pepper sauce

boneless chicken, vegetable oil, onion, cut in chunks, garlic, minced, carrots, sliced thin, green pepper, cut in chunks, pineapple chunks in juice, white vinegar, brown sugar, ketchup, soy sauce, cornstarch, ground ginger

boneless skinless chicken breast, plain yogurt, drained, loosely packed chopped fresh mint or 1/4 cup cilantro, divided, shredded fresh ginger, ground coriander, cayenne pepper, salt, granulated sugar, butter, chopped onion, garlic cloves, minced, jasmine rice, cooked

boneless skinless rainbow trout fillets, soy sauce, salt and pepper, sugar or 1 tsp brown, sesame oil or 1 tsp olive oil, minced garlic, minced fresh ginger, green onions, chopped

soy sauce, white wine or vinegar, sugar, garlic powder, ground ginger, sirloin steak , cut into thin strips, canola oil, fresh asparagus , cut into 2-inch pieces, onion , cut into thin strips, green pepper , cut into thin strips, mushrooms, sliced, beef broth, cornstarch, cooked rice

soy sauce, white wine or vinegar, sugar, garlic powder, ground ginger, sirloin steak , cut into thin strips, canola oil, fresh asparagus , cut into 2-inch pieces, onion , cut into thin strips, green pepper , cut into thin strips, mushrooms, sliced, beef broth, cornstarch, cooked rice

pork chops, 1-inch thick, water, vinegar, brown sugar , firmly packed, salt, ginger, pepper, dried apricot, sliced, dried prune, pitted and sliced, water, cold, cornstarch

jasmine rice or 1 cup basmati rice, scallion, chopped, ginger, peeled and grated, garlic cloves, grated, red chili pepper, seeded and chopped, cilantro leaf, curry powder, chicken broth , plus an additional splash, divided, vegetable oil, boneless skinless chicken breasts, cut into bite-size pieces, chunky peanut butter, greek yogurt

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

dijon mustard, honey, soy sauce, dark sesame oil, sesame seeds , toasted in a small skillet, garlic cloves, peeled , smashed (or more to taste), ground ginger (or 1/2 tsp. minced fresh ginger), fresh ground black pepper

salad, linguine noodles, cooked, rinsed, and cooled, head sliced napa cabbage, head sliced purple cabbage, baby spinach, red bell pepper, sliced thin, yellow bell pepper, sliced thin, orange bell pepper, sliced thin, bean sprouts, sliced scallions, peeled, sliced cucumber, chopped cilantro -to taste, whole cashews , lightly toasted in skillet, dressing, juice of 1 lime, olive oil, sesame oil, soy sauce, brown sugar, fresh ginger, chopped, chopped garlic, hot peppers or jalapenos, chopped