83774 ginger simple syrup fruits ray Recipes

china oolong tea bags, water, sliced peeled fresh gingerroot (about a 2 1/2-by 1 1/2-inch piece), chilled simple syrup , to taste, sugar, water

kiwi fruit, peeled and sliced 1/4-inch slices, banana, sliced , 1/4-inch slice, green seedless grapes, mandarin oranges, drained , reserve juice, red plum, cut in 1/2-inch wedges cut wedges in half, sugar or 1 tsp splenda substitute, lime

cold milk, instant lemon pudding mix, sour cream, assorted fresh fruit

gala or fuji apples, mangoes, peeled, red bartlett pears, navel oranges, peeled, fresh pineapple, peeled and cored, fresh lemon juice, honey, grated fresh ginger

almonds, finely chopped, toasted and divide in 1/2, dates, pitted, chopped, raisins, candied ginger , chopped and syrup, honey

milk, whipping cream, peeled fresh ginger (1/4-inch), sugar, chopped preserved ginger in syrup, drained

water, sugar, food-processor-minced peeled fresh ginger or 2 1/2-3 grated peeled fresh ginger, whole milk, sugar, minced ginger in syrup , drained before mincing (available at asian markets), egg yolks, sugar, heavy cream (whipping), freshly squeezed strained lemon juice

butter, sugar, baking powder, plain flour, ground ginger, butter, ground ginger, golden syrup, water, icing sugar

gingersnap crumbs (about 30 cookies), unsalted butter, melted, cream cheese, room temperature, sugar, sugar, eggs, room temperature, ground ginger, ground cinnamon, minced stem ginger in syrup, vanilla extract, sour cream

a 7- to 8-lb half (shank end) of a fully cooked cured ham, chopped preserved ginger in syrup (available at specialty foods shops and some supermarkets), brown sugar, dark rum, parsley sprigs for garnish if desired

stem ginger in syrup*, drained , reserving 1/4 cup syrup, and coarsely chopped (1 cup); or see cooks note, below, all-purpose flour, unsalted butter, softened, salt, dark brown sugar, eggs, separated

sugar, fruit, concentrate, unsweetened applesauce, corn syrup, fruit pectin, fresh lemon juice

nonfat plain yogurt, fresh ginger, finely grated, fruit spread, all natural (i use st. dalfour four fruits), lemon juice

cooking oil, almonds or 3 tbsp cashews, chopped spring onions, water, wild rice, rinsed and drained (about 1/2 cup), pearl barley (about 1/4 cup plus 1-2 tsp), raisins, grated fresh ginger, chopped dried fruit (1 or a combination dates, apricots, apples, pears, cranberries or prunes), honey, salt, ground nutmeg

all-purpose flour, milk, eggs, brown sugar, cinnamon, nutmeg, powdered ginger, oil, oil or 1 tbsp butter, cream cheese, sugar, vanilla, soft butter, brown sugar, peaches, fresh whipping cream, powdered sugar