82202 fruit with ginger infused simple syrup Recipes

vodka (ginger-infused), simple syrup, pear liqueur, ice, limes , juice of, pear, ripe, superfine sugar or 1 tbsp granulated sugar

simple syrup, water, sugar, fresh squeezed lemon juice, simple syrup, water

fruit cocktail in light syrup, drained , juice reserved, yellow cake mix

mixed fresh fruit such as raspberries , blackberries, red or white currants (left on stems if desired), pink gooseberries (see cooks note), blueberries, strawberries, and cherries (pitted or halved if large), sugar, fresh lemon verbena, water, fresh lemon juice , or to taste, cassis sorbet

fresh mint, candied ginger (about 1 inch in diameter), thinly sliced, simple syrup, fresh lime juice (about 1 lime), gin (such as plymouth or tanqueray), ginger beer (such as fentimans), garnish: fresh mint sprigs and candied ginger

very thin sliver habanero pepper, fresh ginger root, gin, lime juice, simple syrup, ice cubes, fresh ginger root

water, sugar, chopped fresh ginger, vanilla bean, split and scraped

sugar, water, fresh ginger, peeled and cut into 6 chunks, zest of 2 limes

syrup, water, brown sugar, cupc sugar, pudding, grated peeled fresh ginger, low fat milk, divided, plain soy milk, short-grain rice, heavy cream, fresh strawberries, sliced, crysallized ginger for garnish (optional)

sugar, fresh chiffonaded mint leaves , plus the stems of 1 bunch, and whole mint leaves, for garnish, roughly chopped fresh ginger, water, cubed watermelon

fruit cocktail in light syrup, whiskey, pear nectar, peach nectar

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

sugar, water, fresh ginger root, peeled, fresh fruit chunks

sugar, water, fresh gingerroot, peeled, fresh fruit, chunks

unflavored gelatin , knox, sake, simple syrup, fresh ginger, peeled very finely minced, vodka, lime juice, cucumber , 25-35 thin slices, tiny-julienne candied ginger (optional)

gin, oumce ginger liqueur (recommended : domain de canton), fresh lemon juice, simple syrup (equal amounts water and sugar heated until sugar dissolves; cool), club soda, lime wedge, for garnish, crystallized ginger, for garnish

grated fresh ginger, fresh lemon juice, simple syrup, water or soda

chopped fresh ginger, simple syrup (equal amounts sugar and water heated until sugar is dissolved, cool), vodka, very cold, sake, very cold, crushed ice, paper thin cucumber slices, for garnish