Ginger-and-Lemon Fruit Salad Recipe

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Ginger-and-Lemon Fruit Salad
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  1. Cut first 5 ingredients into bite-size pieces; place in a large bowl. Whisk together lemon juice, honey, and ginger. Drizzle over fruit mixture, tossing to coat. Cover and chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 849.12 Kcal (3555 kJ)
Calories from fat 0.36 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 14.33mg 1%
Potassium 1721.01mg 37%
Total Carbs 212.49g 71%
Sugars 179.47g 718%
Dietary Fiber 27.4g 110%
Protein 7.06g 14%
Vitamin C 286.8mg 478%
Calcium 125.8mg 13%
Amount Per 100 g
Calories 67.44 Kcal (282 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.14mg 1%
Potassium 136.7mg 37%
Total Carbs 16.88g 71%
Sugars 14.25g 718%
Dietary Fiber 2.18g 110%
Protein 0.56g 14%
Vitamin C 22.8mg 478%
Calcium 10mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
  • 22

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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