21 ginger sake fish Recipes

  • Japanese-Style Grilled Fish
    soy sauce, sake or dry white wine, mirin or sweet sherry and
    6 More
    soy sauce, sake or dry white wine, mirin or sweet sherry, sugar, grated fresh ginger, fish fillets (blue , mackerel, or other oily ), about 6 oz each, olive oil, kosher or sea salt and freshly ground black pepper to taste, lemon slices for serving
    9 ingredients
  • Slow-Roasted Salmon with Bok Choy and Coconut Rice
    salmon fillets, salt, freshly ground black pepper and
    17 More
    salmon fillets, salt, freshly ground black pepper, uncooked basmati rice, light coconut milk, water, salt, chopped green onions, bok choy, canola oil, bok choy, trimmed and cut into 1 1/2-inch pieces (about 4 lb), minced peeled fresh ginger, sake (rice wine), salt, fresh lime juice, seasoned rice vinegar, chopped fresh cilantro, brown sugar, thai fish sauce, red curry paste (such as thai kitchen)
    21 ingredients
  • Vietnamese Beef-Noodle Bowl
    water, fat-free beef broth, whole star anise (optional) and
    16 More
    water, fat-free beef broth, whole star anise (optional), cinnamon sticks, peeled fresh ginger, sliced, uncooked rice stick noodles or vermicelli, boned sirloin steak, thinly sliced, minced shallots, sake (rice wine) or rice vinegar, minced peeled fresh ginger, fresh bean sprouts, sliced fresh basil leaves, minced fresh cilantro, minced green onions, fish sauce, salt, black pepper, sliced red chile (optional), lime wedges (optional)
    19 ingredients
  • Shrimp Noodle Soup
    vegetable oil, garlic, minced, minced ginger and
    10 More
    vegetable oil, garlic, minced, minced ginger, shiitake mushrooms, stems removed and discarded,caps thinly sliced, snow peas, napa cabbage, shredded, dry sake, soy sauce, fish stock (or 4 cup. vegetable stock and 2 cup. clam juice), shrimp, peeled and deveined, udon noodles or 1/2 lb flat egg noodles, cooked according to package directions,drained and rinsed, green onions , cut into 1 inch pieces, salt and pepper, to taste
    1 hour 5 min, 13 ingredients
  • Grandmother's Chinese Chicken Wings
    whole chicken wings , flap segments removed and saved for... and
    11 More
    whole chicken wings , flap segments removed and saved for stock, sake, soy sauce, brown sugar (if you like it sweeter, add more. you can check the flavor of the sauce at any time and i encourage ), mirin, fish sauce (originally oyster sauce-can try with hoisin sauce), fresh ginger, star anise, dried hot chili pepper, cinnamon stick, shaved green onion, for garnish (julienne cut), sesame seeds, for garnish
    45 min, 12 ingredients
  • Easy Ginger Sake Fish Steak Easy Ginger Sake Fish Steak
    ginger salad dressing, sake, fish steaks
    45 min, 3 ingredients
  • Steamed Fish with Ginger-Wine Sauce Steamed Fish with Ginger-Wine Sauce
    sliced green onions, fresh orange juice and
    11 More
    sliced green onions, fresh orange juice, minced peeled fresh ginger, sake (rice wine), fish sauce, chopped peeled fresh lemon grass, dark sesame oil, chopped hot red chile pepper, salt, white pepper, trout fillets, red bell pepper , cut into 1/8-inch strips, cilantro sprigs
    13 ingredients
  • Sake Glazed Wasabi Fish Sake Glazed Wasabi Fish
    peanut oil, basa fillets (or any mild white-fleshed fish) and
    5 More
    peanut oil, basa fillets (or any mild white-fleshed fish), soy sauce, wasabi paste, sake, garlic clove, minced, minced ginger
    20 min, 7 ingredients
  • Black Cod Sake Kasu Black Cod Sake Kasu
    black cod fish fillets, skin on , pin bones removed, cut ... and
    6 More
    black cod fish fillets, skin on , pin bones removed, cut into serving pieces, kosher salt or 1/2 cup table salt, more if needed, sake , kasu, sugar, water, fresh ginger, thinly sliced and blanched , or, pickled ginger , for serving
    48 hour 15 min, 7 ingredients
  • Udon Seafood Cioppino with Smoky Dashi Broth and Spiraled Fish Cake (Ming Tsai) Udon Seafood Cioppino with Smoky Dashi Broth and Spiraled Fish Cake (Ming Tsai)
    canola oil, fresh ginger, chopped and
    33 More
    canola oil, fresh ginger, chopped, shiitake mushrooms, sliced, bok choy, chopped, tomatoes, chopped, shrimp, peeled, mixed fish cut into 1/2-inch pieces, mussels, cleaned and de-bearded, hard shell clams , such as little neck or manila, cleaned, smoky dashi broth , recipe follows, fresh udon noodles, butter, tatsoi, salt and pepper, to taste, sliced shallots, garlic, chopped, fresh ginger, chopped, very ripe tomatoes , cores removed, roughly chopped, toasted and ground szechwan peppercorns, sake, mirin, dashi, salt and black pepper, white fish, roughly diced, egg, yellow miso, heavy cream, lemon, juiced, black pepper, scallion greens, thinly sliced, sheets nori, red bell pepper, rice flour, soda water, canola oil, for frying
    1 hour 10 min, 35 ingredients
  • Crispy Fish and Taro 'Chips' With Guava Dipping Sauce (Ming Tsai) Crispy Fish and Taro 'Chips' With Guava Dipping Sauce (Ming Tsai)
    naturally brewed soy sauce, minced garlic, minced ginger and
    15 More
    naturally brewed soy sauce, minced garlic, minced ginger, lemons, juiced, canola oil, serrano chiles, de-stemmed, minced, mixed whole fish , evicerated and scaled, onion, sliced, guavas, peeled, roughly chopped, plus 2 extra, sliced, for garnish, sake, fresh pineapple juice, limes, juiced, macadamia nut oil, taro, cut into large rounds, 1/4-inch thick, rice flour, pink salt and black pepper, chopped parsley, canola oil, to cook
    1 hour 25 min, 18 ingredients
  • Clam Pot (Emeril Lagasse) Clam Pot (Emeril Lagasse)
    peanut oil, green onions , julienned and
    10 More
    peanut oil, green onions , julienned, garlic, thinly sliced, minced jalapeno, minced ginger, crushed red pepper, fish or chicken stock, sake or rice wine vinegar, littleneck clams , scrubbed and soaked, somen noodles , cooked al dente, julienned holly basil, fish sauce to taste
    35 min, 12 ingredients
  • Spicy Shrimp and Scallop Tempura with Cucumber Salad (Brianna Jenkins) Spicy Shrimp and Scallop Tempura with Cucumber Salad (Brianna Jenkins)
    canola oil, for frying, all-purpose flour, cornstarch and
    16 More
    canola oil, for frying, all-purpose flour, cornstarch, sesame seeds, kosher salt, sugar, baking powder, cold water, sake, chile sauce (recommended : sriracha), fish sauce, shrimp, peeled, and deveined, scallops, cleaned, fresh ginger, peeled and finely grated, sugar, chile flakes, rice vinegar, fish sauce, cucumber , julienned
    15 min, 19 ingredients
  • Chili-Lime Marinade Chili-Lime Marinade
    chopped green onion, chopped fresh cilantro and
    12 More
    chopped green onion, chopped fresh cilantro, minced fresh ginger, garlic cloves, minced, fresh lemon juice, fish sauce, sugar, sriracha hot chili sauce, sake, dark sesame oil, soy sauce, dried chile de arbol, seeded and minced, chopped fresh basil, freshly ground black pepper
    14 ingredients
  • Sweet Island Teriyaki Sauce Sweet Island Teriyaki Sauce
    light soy sauce, sake, minced fresh pineapple, honey and
    4 More
    light soy sauce, sake, minced fresh pineapple, honey, white sugar, garlic, minced, grated fresh ginger, fish sauce (optional)
    20 min, 8 ingredients
  • Malaysian Noodle Soup (Laksa) Malaysian Noodle Soup (Laksa)
    chili garlic sauce (or to taste, lee kum kee is a good br... and
    23 More
    chili garlic sauce (or to taste, lee kum kee is a good brand), chopped shallot, chopped and toasted macadamia nuts (or use blanched almonds), peeled and finely chopped ginger, coriander seeds, crushed, fish sauce (nam pla), juice and zest from 2 lime, sugar, vegetable oil, toasted sesame oil, unsweetened coconut milk, well stirred, boneless skinless chicken breast, soy sauce, rice wine or 2 tbsp sake, unsweetened coconut milk, well stirred, chicken broth, laksa paste, diced butternut squash, vegetable oil, zucchini, trimmed and julienned, rice vermicelli, cooked, fresh lime juice, salt and pepper, cilantro and scallion (to garnish)
    1 hour , 24 ingredients
  • Japanese Salmon Over Linguine Japanese Salmon Over Linguine
    olive oil, salmon fillets, skin on and
    9 More
    olive oil, salmon fillets, skin on, garlic, grated with a japanese ginger grater, shoga (ginger), grated, naganegi , or 1 bunch scallions, shoyu ( soy sauce), more or less, sake, mirin, pepper, linguini, cooked, dashi ( fish broth) or chicken broth
    30 min, 11 ingredients
  • Chilka-Style Pan-Seared Black Bass Chilka-Style Pan-Seared Black Bass
    black bass, fish filets, shallots, ginger, chopped, garlic and
    21 More
    black bass, fish filets, shallots, ginger, chopped, garlic, granny smith apples, asian pear, leeks (white only ), onions, celery, mango, grape seed oil, ground coriander, turmeric, curry powder, sake , reduce by 1/4, chicken stock , reduce by 1/2, cream, coconut milk, butter, apple-fennel-frisee-salad, mature coconut, granny smith apples, fresh basil (purple , if you can find it), clean california frisee
    26 ingredients




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