70839 ginger romaine citrus soy chang Recipes

citrus-infused vodka (absolut citron), chambord raspberry liquor, champagne (fill to the top), lemon peel

ginger, grated, dark brown sugar, red wine vinegar or 1 -2 tsp lemon juice or 1 -2 tsp rice vinegar (unseasoned), ginger juice, soy sauce, dark toasted sesame oil

fresh orange juice (about 3 oranges), minced peeled fresh ginger, low-sodium soy sauce, honey, water, cornstarch, cornish hens, skinned and halved, salt, ground ginger

ground ginger, garlic powder, soy sauce, orange juice, honey, green onion, chopped, salmon fillet

soy sauce, honey, fresh ginger root, minced, garlic, minced, whole snapper fillet

ginger, canola oil, chicken breasts , meat only, onion, garlic, soy sauce, white vinegar, sugar, sliced scallions

soy sauce, sake, dark brown sugar, minced peeled fresh ginger, balsamic vinegar, garlic cloves, crushed, flank steak, asparagus, trimmed, cut into 1 1/2-inch lengths, peanut oil, red bell peppers , cut into 1-inch-wide strips, crimini mushrooms, halved , each half cut crosswise into 1/4-inch-thick slices, green onions, cut into 1-inch lengths, cornstarch

soy sauce, vegetable oil, fresh lime juice, grated fresh ginger, pepper, garlic clove, minced, lime zest

soy sauce, rice wine vinegar, sugar, scallion, minced, minced fresh gingerroot, toasted sesame oil, hot red pepper flakes

romaine lettuce (ragged outer leaves discarded), cucumber, peeled, seeded and julienned (any type), celery ribs, trimmed and julienned, fresh cilantro stems, leaves only, olive oil, cider vinegar, white onion, finely chopped, salt (to taste), fresh ground black pepper

grated ginger, sesame oil, soy sauce, chinese wine or 1/2 cup dry sherry, star anise, cinnamon stick, brown sugar, boneless skinless chicken breasts, bok choy or 1 bunch chinese greens, trimmed and halved

soy sauce, honey, white vinegar, garlic powder or 2 -3 very finely minced fresh garlic cloves, ginger powder, oil, green onion, chopped, boneless beef sirloin (cubed into 1 - 1-1/2-inch pieces, can use up to 4 lb beef), fresh pineapple (peeled , core removed and cut into large chunks), green bell peppers , cut into 1-inch pieces, red onions , cut into 1-inch pieces, metal skewers

ginger slices, sesame oil, fresh cracked black pepper, canola oil, soy sauce, shaoshing wine or red wine, flank steak , thinly sliced against the grain, canola oil, leeks , julienne (white part only), minced garlic, minced ginger, asparagus, cut in 2-inch pieces and blanched, salt and black pepper to taste

tart shells , recipe follows, olive oil, fresh ginger, minced shallot, garlic, minced, ginger wine, mushroom soy, heavy cream, maitake mushrooms, kosher salt, chopped chives, for garnish, available at asian markets and specialty food stores

citrus squeezed, sugar dissolved, pure soda, water, some ice cubes

dry white wine, chopped shallots, sliced fresh ginger, whipping cream, soy sauce, honey, rice vinegar, cold water, cornstarch, sea bass fillets, chilled butter, cut into small pieces

soy sauce, chili paste, scallions, chopped, green and white parts kept separate, red wine, garlic, peeled and minced, minced ginger, black pepper, boneless chicken breast halves (1 lb), linguine, dijon mustard, rice vinegar, sesame oil, canola oil, red bell pepper, cored, seeded and julienned, watercress, mangoes, cubed, fresh lime juice, vegetable-oil cooking spray