198 ginger rice more rice Recipes

boneless chicken breasts (cut into about 1-inch cubes ), salt and pepper, dried red pepper flakes (optional and to taste, add in for heat), cornstarch, chicken broth, cornstarch, rice vinegar, oyster sauce, soy sauce, sugar, vegetable oil, green onions, chopped, chopped fresh ginger (you can add in more or less if desired), fresh minced garlic, red bell pepper, seeded and diced, cooked white rice

beef brisket, well-trimmed (no more than 1/8 inch of fat on top), salt and freshly ground black pepper, olive or vegetable oil, garlic, chopped, stalks celery, chopped, carrots, peeled and chopped, red chiles , such as fresno or thai, seeded and chopped, onions, chopped, ginger root, peeled and grated, tomato paste, beef stock, tamari, mirin, rice wine vinegar, chicken stock, butter, basmati rice, salt, baby spinach , packed, fresh cilantro leaves , packed, lime , zested and rserved, sliced scallions, toasted sesame oil, toasted sesame seeds, sriracha or other hot sauce

udon noodles or 1/2 lb soba noodles, canola oil, dark sesame oil, soy sauce (more or less to taste), honey or 1 tbsp rice syrup, grated fresh ginger, rice vinegar, scallions, sliced

japanese eggplants or 2 medium eggplants, about 6 inches long (about 10 oz), peanut butter , chunky or smooth, soy sauce, rice vinegar, chinese rice wine or 2 tsp dry sherry or 2 tsp mirin, sesame oil, sugar, salt, garlic and red chile paste (or more, to taste), ginger, minced, cilantro, chopped

basmati rice, frozen peas or 1 cup shelled peas, panir , cut into cubes, coriander leaves, chopped, onion, chopped into thin slices, grated coconut (fresh preferred ), cinnamon, cardamom, garlic cloves, ginger cubes, chopped, salt, ghee, oil, cumin seed, green chili (add 1 more if you like it very spicy)

olive oil, onion powder, garlic cloves, minced, cumin seeds, ground coriander, ground ginger, garam masala, cardamom pods, lightly crushed, diced tomatoes, fresh cilantro, cayenne (or more , to taste), chickpeas (drained & rinsed ), plain yogurt, water, cooked brown rice

head cabbage, finely shredded (napa is best), green onions, thinly sliced, rice vinegar, soy sauce, fresh ginger, peeled and chopped, garlic cloves, chopped, carrot, shredded, red chili pepper flakes (more if you dare), sugar, sesame oil, salt & freshly ground black pepper

garlic cloves, fresh ginger, grated, garbanzo beans , cooked (*drain but reserve the bean liquid*), smooth cashew butter, sesame oil, toasted sesame oil, seasoned rice vinegar, soy sauce, chili-garlic sauce (more for spicier version), freshly ground star anise, fresh cilantro, chopped (not dried ), scallion, chopped, whole star anise, sliced scallion

sesame seeds, firm tofu, rinsed and drained, egg whites, whole-wheat flour, grated fresh ginger, carrot, shredded, scallions (green part only), thinly sliced ; reserve 1 tsp. for sauce, fresh parsley, soy sauce, toasted sesame oil , more if needed, soy sauce, toasted sesame oil or chili oil, rice vinegar

unbleached flour, whole wheat flour, plus more for rolling, salt, vegan sugar or 1/2 tsp granulated cane syrup, baking powder, canola oil, soymilk, lemon juice, water, canned pumpkin, low-fat soymilk or 1 cup rice milk, granulated cane syrup, cornstarch, dark molasses (to taste), vanilla extract, ground cinnamon, salt, ground ginger, nutmeg, freshly grated, ground allspice

wonton filling is traditionally made with ground pork. for something lighter, try ground chicken, preferably ground at home in a food processor from boneless, skinless thighs. in either case, the wontons are cooked separately in boiling water and then added to the stock. time it so that the stock is already simmering when you cook the wontons., wontons, raw shelled shrimp , coarsely chopped, water chestnuts (fresh or canned), peeled and minced, fresh ginger , minced, garlic clove , minced, dry sherry or rice wine, soy sauce, toasted sesame oil, sugar, salt , plus more for cooking water, scallion greens from 1 medium scallion, minced, egg white , lightly beaten, cornstarch, wonton wrappers, soup base, asian chicken stock , (see related link ), salt , plus more to taste, spinach , napa cabbage or iceberg lettuce, shredded, grated carrot, scallions , chopped fine, snow peas , cut into 1/2-inch dice (optional), black pepper , freshly ground

peeled and diced fresh ginger, garlic, peeled, kaffir lime leaves, shallots, peeled, stalks lemongrass, white part only, softened, seasoned rice wine vinegar, grapeseed oil, dijon mustard, chili sauce, chinese white pepper, leaves kaffir lime leaves, green cabbage, shredded, red cabbage, shredded, carrot, shredded, daikon, shredded, apple, shredded, mango, shredded, crab, lump, crab , leg meat, cooked rice, panko, plus more for dredging, chili sauce, mayonnaise, sambal, carton egg mix, sliced green onions, brioche buns, chili sauce

salt, garlic cloves, peeled and minced, dried arbol chiles , soaked in hot water to soften, dried and minced, stalks lemongrass , tough outer layers removed and tender inner stalks minced, ginger, lime , zest of, shallots, peeled and minced, red miso, vegetable oil, boneless skinless chicken breast, diced into 1 inch cubes, chili paste (add more for hot and less for warm), chicken broth, salt, mixed seasonal vegetables (thinly sliced thai or japanese eggplants, bamboo shoots, chayote, winter or summer squashes, onion, ), nam pla, roasted rice powder, arugula , rough chopped, fresh thai basil or 1/4 cup fresh basil, rough chopped, fresh parsley , rough chopped, hot cooked rice

traditional egg roll wrappers or 24 lumpia (rice-based) wrappers, rice flour, swiss cheese, black forest ham, shredded kalua pork, shredded napa cabbage, egg whites, clean frying oil , such as canola or peanut oil, baking soda (for fire safety), wasabi mojo, makes a bit more than 1 cup, mayonnaise (such as hellmann s), minced garlic, wasabi powder, toasted sesame oil, honey, ground ginger, lemon juice, teriyaki sauce, pork butt, whole banana leaf (available at asian or latin markets or online), cut in half, liquid smoke, salt

unbleached all-purpose flour, plus more for dusting, cornstarch, salt, skinless boneless chicken breast, chopped green onions, chopped fresh cilantro, frozen corn kernels, ginger puree, chopped garlic, soy sauce, lime juice, soy sauce, water, sugar, white wine, rice wine vinegar, sliced green onions, canola oil, for frying, sesame seeds, black and white, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

garlic, chunk peeled, fresh ginger, vegetable oil, whole cumin seeds, heaping tsp whole cloves, cardamom pods, whole allspice, cinnamon stick, broken in half, bay leaf, yellow onion, diced, curry powder, jalapeno, or more to taste, in 1 piece, whole, peeled tomatoes (with puree) roughly chopped, whole milk yogurt, cold water, kosher salt, red new potatoes (about 10 oz), quartered, heaping cups small cauliflower florets, fresh green beans , cut into 1-inch pieces, canned chickpeas, rinsed and drained, suggestion : basmati rice and chutney

raw sesame seeds , unhulled, carrots, peeled, sliced , and steamed until very soft, brown rice vinegar, garlic, minced, ginger powder, orange juice or more to blend, soy sauce or tamari

corn starch, palm or brown sugar, crushed red pepper (1/8 tsp for those who like it less spicy), corn syrup, light soy sauce, white shoyu (can substitute soy sauce), sherry or marsala, sesame oil, rice vinegar, minced ginger jarred, or fresh, minced garlic (or more to taste) fresh prefered, scallions thinly sliced