51390 ginger plum crock Recipes

boneless skinless chicken breasts, brown sugar barbecue sauce (my favorite guy fieri), crushed pineapple, onion , cut in lg chunks, garlic cloves, crushed, soy sauce, hot pepper, seeded , left in 2 lg pieces, coarse sea salt, grated fresh ginger or 1 tsp dried ginger, coconut oil

peeled, cored pineapple, pink grapefruit, navel orange, green apple, apricots, plums, peaches, cherries, canola oil, grated fresh ginger, sea salt, lemons, halved, toasted coconut

pie crust, homemade or store-bought, firm ripe plums (20-25 plums), halved, pitted (with skin), sugar, fresh lemon juice, vanilla bean , split lengthwise, mascarpone, creme fraiche, honey, cream

all-purpose flour, cold unsalted butter , cut into 1/2-inch pieces, sugar, salt, grated fresh lemon zest, egg yolks, sugar, cornstarch, plums (preferably prune ), halved and pitted, fresh lemon juice, creme fraiche or lightly sweetened sour cream

almond paste, refrigerated pie crusts, red plums or 3 medium black plums, cut into wedges, sugar, ground nutmeg, sliced almonds

dry red wine, sugar, juniper berries, crushed, fresh thyme, lemon , zest of, ground allspice, red plums or 1 lb purple plums, pitted and cut into 6ths

all-purpose flour, chilled butter, cut into small pieces, salt, ice water, cornmeal, plums, each cut into 8 wedges, cornstarch, plum jam, plum jam, sugar

water, divided, sized tea bags, sugar, chopped pitted red plums (about 3 plums), thyme sprigs, ice, red plum, thinly sliced (optional), lemon slices (optional)

butternut squash, granny smith apples, brown sugar, flour, salt, ginger, cinnamon

lime, cut into 6 wedges and seeded, ripe red or black plums, quartered and pitted, crushed ice, cold water, superfine granulated sugar, garnish: plum and lime slices and fresh mint sprigs

onion, finely chopped, vegetable oil, black plums (4), pitted and coarsely chopped, water, plum jam, balsamic vinegar, dijon mustard, black pepper, salt

lean stewing beef, cut into 1 inch cubes, carrots, sliced thin, parsnips, sliced thin, onion, sliced, stalk celery, sliced thin, quick-cooking tapioca (i use a little more if necessary), grated fresh ginger or 1/2 tsp ground ginger, salt, pepper, diced tomatoes, cider vinegar, molasses, raisins

sliced plums (about 5 prune plums/italian plums), honey, water (just a splash), cinnamon (few sprinkles)

sugar, butter, softened, extra large eggs, vanilla, almond extract, almonds (sliced or blanched ), ground cinnamon, flour, salt , 2 (may be omitted if using ed butter), black plums or 14 italian prune plums, ripe and pitted, sugar, cinnamon

plums, canned with juice (2 cans), brown sugar , firmly packed, butter, melted, eggs, flour, salt, baking soda, cognac, plum juice, granulated sugar, ground nutmeg, ground cinnamon, cornstarch, cognac, fresh lemon juice, butter

diced ripe red or purple-skinned plums (about 6 plums), sugar, reduced-fat milk, cognac or apple juice, almonds, toasted

orange pekoe tea bags, water, fennel seeds, plums (about 1 lb), pitted and cut into 1/2-inch pieces, sugar, water, garnish: plum slices

sugar, water, grated peeled fresh gingerroot , or to taste, firm-ripe nectarines (about 1 3/4 lb), pitted and cut into 1/2-inch wedges, firm-ripe plums (about 1 1/2 lb), pitted and cut into 1/2-inch wedges, picked over blueberries, rinsed, fresh lemon juice, four to eight 1/2-inch-thick slices (about 1/2 lb) from loaf of brioche or challah, accompaniment:sour cream mascarpone