177468 ginger pear cake lemon frosting Recipes

king arthur unbleached all-purpose flour, grated lemon peel, ground ginger, pears, peeled and sliced, pastry for double-crust pie (9 inches), brown sugar, chopped pecans, toasted, butter, melted

ripe pears, peeled, cored, and chopped, light brown sugar, water, salt, peeled and minced fresh ginger, ground ginger

butter, room temperature, sugar, eggs, vanilla extract, lemon , zest of, flour, baking powder, salt, fresh lemon juice, icing sugar , sifted, fresh lemon juice

peeled, cored, and chopped pears, white sugar, ground ginger, vegetable oil, vanilla extract, eggs, beaten, all-purpose flour, baking soda, baking powder, salt

fresh cranberries, bosc pear, peeled and diced, fresh orange juice, white sugar, water, candied ginger, minced, orange , zested, whole star anise pod, cinnamon stick, garam masala, salt

peeled chopped pears, granulated sugar, seedless raisin, chopped crystallized ginger, cider vinegar, salt, cinnamon, ground allspice

sugar, vegetable oil, eggs, vanilla, flour, cinnamon, pears, drained and chopped , reserve juice, nuts, powdered sugar, pear juice, water

all-purpose flour, baking powder, baking soda, salt, ground ginger, ground cinnamon, ground allspice, nutmeg, apple juice, soymilk, applesauce, corn oil (or veg oil), sugar, vanilla extract, bosc pear, grated

lemon cake mix, butter, eggs, divided, lemon frosting, canned, cream cheese

vodka (ginger-infused), simple syrup, pear liqueur, ice, limes , juice of, pear, ripe, superfine sugar or 1 tbsp granulated sugar

angel food cake mix, cold water, lemon flavor instant pudding and pie filling, lemon frosting

flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, nutmeg , freshly grated if possible, ground cinnamon, egg, vanilla extract, sour cream , plus, sour cream, grated sweet pear, fresh pears, slices 1/4-inch thick

unsalted butter, at room temperature, cream cheese, at room temperature, vanilla extract, fresh lemon juice, powdered sugar, candied ginger

lemon cake mix, melted butter, egg, slightly beaten, cream cheese, softened, lemon frosting, egg, lemon juice

pear , anjou, cutted, fage total 0, ginger root, fresh lime juice

pears (depending on their size), flour, extra flour , for the cake pan, sugar, eggs, milk , plus, milk, oil, baking powder, butter, salt, butter, egg, sugar, almonds (optional)

sliced pears in heavy syrup, boneless skinless chicken breast halves, olive oil, green onions, thinly sliced, molasses, grated fresh ginger, dijon mustard

acorn squash, ripe red pears, chopped (about 3 cups), brown sugar, minced fresh ginger, butter or 1/3 cup margarine, melted, hazelnut-flavored liqueur (optional), hazelnuts, chopped and toasted