87191 ginger pear cake frosting Recipes

crushed gingersnap cookies, all-purpose flour, dark brown sugar, walnuts , pecans or slivered almonds, coarsely chopped or 1/2 cup of old-fashioned oatmeal, melted (not hot) butter, jarred or canned pears , packed in light syrup, cut into, sugar, ground ginger, cornstarch

fresh cranberries, bosc pear, peeled and diced, fresh orange juice, white sugar, water, candied ginger, minced, orange , zested, whole star anise pod, cinnamon stick, garam masala, salt

peeled chopped pears, granulated sugar, seedless raisin, chopped crystallized ginger, cider vinegar, salt, cinnamon, ground allspice

sugar, vegetable oil, eggs, vanilla, flour, cinnamon, pears, drained and chopped , reserve juice, nuts, powdered sugar, pear juice, water

water, sugar, lemons , rind of, finely grated, lemon juice, diced candied ginger, finely diced, pears, firm, orange marmalade, cognac or 2 tbsp rum or 2 tbsp bourbon

vodka (ginger-infused), simple syrup, pear liqueur, ice, limes , juice of, pear, ripe, superfine sugar or 1 tbsp granulated sugar

ripe but firm pears , such as bosc, peeled, sugar, fresh lemon juice, grated fresh ginger, pectin (optional)

flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, nutmeg , freshly grated if possible, ground cinnamon, egg, vanilla extract, sour cream , plus, sour cream, grated sweet pear, fresh pears, slices 1/4-inch thick

pear , anjou, cutted, fage total 0, ginger root, fresh lime juice

golden raisins, minced crystallized ginger (about 2 1/2 oz), ripe medium pears (about 7), peeled, cored, sliced 1/2 inch thick, sugar, butter, melted, quick-cooking tapioca, fresh lemon juice, ground cinnamon, ground nutmeg, egg, milk, vanilla ice cream

water, sugar, fresh ginger (about 1/2 oz), peeled, very thinly sliced, lemon peel (yellow part only, removed with vegetable peeler), ripe pears, peeled, halved, cored (quartered if large), salt, pear eau-de-vie (such as poire williams) or pear liqueur (such as mathilde poires), fresh raspberries (for garnish )

cooking pears, peeled, cored and coarsely diced, sugar, lemons, preserved ginger

all-purpose flour, double-acting baking powder, salt, cinnamon, chopped peeled and cored firm-ripe pears (about 3), fresh lemon juice, unsalted butter, softened, light brown sugar, vanilla, eggs, chopped crystallized ginger, dried currants

pears (depending on their size), flour, extra flour , for the cake pan, sugar, eggs, milk , plus, milk, oil, baking powder, butter, salt, butter, egg, sugar, almonds (optional)

sliced pears in heavy syrup, boneless skinless chicken breast halves, olive oil, green onions, thinly sliced, molasses, grated fresh ginger, dijon mustard

acorn squash, ripe red pears, chopped (about 3 cups), brown sugar, minced fresh ginger, butter or 1/3 cup margarine, melted, hazelnut-flavored liqueur (optional), hazelnuts, chopped and toasted

cubed pears (about 1 3/4 lb), chopped seeded lemon (1 large), pear flavored liqueur, grated peeled fresh ginger, sugar, water

water, splenda sugar blend for baking, lemon juice, honey, crystallized ginger (by weight), ripe pears, peeled and cored, sauternes wine or 1/2 cup white dessert wine