232692 ginger peach cream grilled peach cups Recipes

peaches, peeled, pitted, chopped (about 2 1/2 cups), blueberries (about 6 oz), raspberries (about 6 oz), blackberries (about 5.6 oz), sugar, all purpose flour, light brown sugar, ground cinnamon, ground ginger, salt, unsalted butter, butter pecan ice cream or vanilla ice cream

peaches, peeled, pitted and sliced, peach preserves, peach brandy (optional) or 1/2-1 tbsp peach nectar (optional), almond extract, cornstarch, oatmeal, brown sugar, whole wheat flour, salt, cinnamon, nutmeg, crystallized ginger, minced, butter , cut into pieces, vanilla, almonds, chopped (optional)

peach preserves or jam, chopped garlic, olive oil, soy sauce, dijon mustard, jalapeno, finely chopped, salt and freshly ground pepper, frenched chicken breasts, ripe peaches, cut in half and pitted

red spanish table wine, peach nectar, brandy, sugar, honey , plus more for garnish, cinnamon sticks, vanilla bean, split, unsalted butter, ripe peaches, halved and pitted, sugar, ground cinnamon, ground cinnamon, fresh mint leaves, canola oil, kosher salt and freshly ground black pepper, creme fraiche, honey, fresh mint leaves

peach preserves, minced fresh ginger, spicy mustard, peaches (about 1 1/2 lb. total), peeled, pitted and cut into 1/2-inch dice, red bell peppers, seeded and cut into 1/2-inch dice, scallions, finely chopped (about 1/3 cup), chopped fresh basil, fresh lime juice, bone-in chicken thighs, skin removed, lime, halved, salt, pepper

sliced fresh strawberries, fresh or frozen sliced peaches, thawed, cream cheese, softened, orange juice, grated orange peel

peach spreadable fruit, olive oil, reduced-sodium soy sauce, ground mustard, garlic clove, minced, salt, pepper, cayenne pepper, boneless skinless chicken breast halves (4 oz each), ripe peaches, halved and pitted

peaches, diced (about 7 large), onion, minced, yellow pepper, diced, hot red pepper, diced, crystallized ginger, chopped (candied ginger), cider vinegar, sugar, cinnamon, ground mace

peaches (for about 3 cups diced ), sugar (to taste), salt, ripe tomato (for about 1 cup diced ), garlic clove (minced ), jalapeno pepper (for about 1 tbsp minced ), cilantro leaf (to taste, i like less )

peaches , mashed. about 6, unsweetened white grape juice or 1 3/4 cups apple juice, fresh lemon zest, lemon juice, no sugar needed pectin, sugar

peaches, halved and pitted, olive oil, salt and ground black pepper to taste, balsamic vinegar, chopped italian flat leaf parsley, italian flat leaf parsley, for garnish

peaches (cut into 1/2 wedges), trimmed green beans, olive oil, kosher salt, freshly ground black pepper, toasted slivered almonds, sherry vinegar

boneless pork loin roast, ground ginger, season salt, peach preserves, worcestershire sauce, ground thyme

peach preserves or 1 cup jam, garlic, minced, olive oil, soy sauce, soy sauce, dry mustard, cayenne pepper, salt , plus more to taste, fresh ground black pepper , plus more to taste, pork tenderloin, ripe peaches, cut in half and pitted

peach preserves (can use any other drupe-type fruit preserves), red wine vinegar, fresh thyme, minced or 1/4 tsp dried thyme, rubbed, cayenne pepper, ground or 1/8 tsp dried pepper, any type ground, frozen sliced peaches (or same type of drupe fruit as preserves above), dijon mustard, pork rib chops or 4 center-cut pork chops, salt and pepper

peach halves packed in heavy syrup, fresh raspberries or 3 cups frozen raspberries, thawed, fresh lemon juice, vanilla ice cream

all-purpose flour, whole wheat flour, baking powder, baking soda, salt, tp ginger, cinnamon, butter or margarine, no sugar apple sauce, granulated sugar, egg, milk, peeled diced peaches, brown sugar, flour, ginger, cinnamon

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .