170864 ginger pan grilled tomato bruschetta Recipes
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ripe tomatoes, halved , about 6 medium and14 Moreripe tomatoes, halved , about 6 medium, onion, peeled & quartered, olive oil, salt & pepper, to taste, carrot, peeled & chopped, garlic clove, peeled & mined, chicken stock or 3 -4 cups vegetable stock, see note above, fresh thyme, parsley, celery tops, bay leaves , tied together or 2 sprigs wrapped in 1 cheesecloth, fresh basil, chopped, basil leaves, whole , for granish, fresh lemon juice, plain yogurt or sour cream1 hour 5 min, 15 ingredients
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fresh tomato, halved and seeded, olive oil, salt and15 Morefresh tomato, halved and seeded, olive oil, salt, fresh ground black pepper, portabella mushrooms, stemmed and cleaned, mozzarella cheese, sliced 1/2-inch thick, olive oil, chopped red onions or 1 cup yellow onions or 1 cup brown onion, thyme, crumbled, water or 5 1/2 cups vegetable broth, for more flavor, white wine, chopped garlic, arborio rice, unsalted butter or 1 tbsp margarine, heavy cream or 1/4 cup half-and-half, freshly grated parmigiano-reggiano cheese, chopped scallions, green parts only, parsley, to garnish1 hour 5 min, 18 ingredients
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Grilled Tomato, Onion and Blue Cheese Stuffed Portabellosportabella mushrooms (stems removed ), onion, chopped and7 Moreportabella mushrooms (stems removed ), onion, chopped, tomatoes (lightly seeded and chopped ), fresh parsley, black pepper, kosher salt, olive oil, crumbled blue cheese or 10 -12 oz you can use gorgonzola, dried italian seasoned breadcrumbs40 min, 9 ingredients
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Grilled Tomato and Feta Cheese Salad With Pecan Vinaigretteripe tomatoes, sliced 1/4 inch thick, olive oil and7 Moreripe tomatoes, sliced 1/4 inch thick, olive oil, mixed spring greens, feta cheese, toasted pecan vinaigrette, balsamic vinegar, olive oil, honey, toasted pecan halves10 min, 9 ingredients
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Grilled Tomato and Pepper Gazpachored onions, red bell peppers and8 Morered onions, red bell peppers, tomatoes , halved lengthwise, and seeded, extra virgin olive oil, kosher salt, fresh ground black pepper, reduced-sodium chicken broth (or vegetable broth), sherry wine vinegar, tabasco sauce (or more ), english cucumber, peeled , cut in half lengthwise, and seeded9 hour 15 min, 10 ingredients
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Grilled Tomato, Prosciutto and Cheese Pizza (Using Fresh Dough)bread flour (extra flour if needed), whole wheat flour and15 Morebread flour (extra flour if needed), whole wheat flour, sugar, salt, yeast, water, olive oil, roma tomatoes, seeded and chopped, salt, olive oil, garlic, minced, chili flakes (optional), prosciutto , shredded into smaller pieces, fontina cheese, grated, parmesan cheese, grated, basil, chopped, olive oil , to drizzle55 min, 17 ingredients
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Croissants With Scrambled Egg, Ham, and Grilled Tomatoestomatoes, croissants, butter, eggs, ham, parsley, salt and1 Moretomatoes, croissants, butter, eggs, ham, parsley, salt, pepper17 min, 8 ingredients
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Grilled Tomato & Mozzarella Quesadillas With Basilflour tortillas and8 Moreflour tortillas, mozzarella cheese (grated or sliced, fresh is best ), tomatoes , cut into 1/4-in thick slices, kosher salt (plus), kosher salt, fresh ground black pepper, fresh basil , leaves picked, pine nuts, toasted, extra virgin olive oil20 min, 9 ingredients
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Ginger Chicken With Tomatoesolive oil, chicken thighs, boneless and skinless and8 Moreolive oil, chicken thighs, boneless and skinless, onion, halved and sliced, fennel bulb, root trimmed and bulb thinly sliced (1 cup), fresh ginger, peeled and grated, sugar, diced tomatoes, undrained, dry white wine (or chicken broth), balsamic vinegar, ground black pepper40 min, 10 ingredients
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Charred Corn Polenta with Grilled Tomato Vinaigrettetomatoes, olive oil and13 Moretomatoes, olive oil, salt and freshly ground pepper to taste, garlic, red onion, coarsely chopped, balsamic vinegar, basil chiffonade, olive oil, chicken stock or water, polenta, coarse kosher salt, fresh corn kernels, freshly grated parmesan cheese, fresh parsley, finely chopped, olive oil5 hour 20 min, 15 ingredients
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Grilled Tomato and Cheese (Food Network Kitchens)heirloom or beefsteak tomatoes, kosher salt and3 Moreheirloom or beefsteak tomatoes, kosher salt, eight 1/3- to 1/2-inch-thick slices pullman bread, sharp cheddar or american cheese, cultured butter, softened20 min, 5 ingredients
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Grilled Tomato Risotto with Roasted Portobello Mushrooms (Emeril Lagasse)fresh tomatoes, halved and seeded, drizzle of olive oil and13 Morefresh tomatoes, halved and seeded, drizzle of olive oil, salt, freshly ground black pepper, portobello mushrooms, stemmed and cleaned, fresh mozzarella cheese, sliced 1/2-inch thick, olive oil, chopped onions, water, chopped garlic, arborio rice, unsalted butter, heavy cream, freshly grated parmigiano-reggiano cheese, chopped green onions ( scallions), green parts only1 hour 5 min, 15 ingredients
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Grilled Tomato Salsa (Melissa d'Arabian)roma tomatoes, cored and cut in half lengthwise and7 Moreroma tomatoes, cored and cut in half lengthwise, garlic, unpeeled, serrano chile, cut in half , see cook s note, shallot, skins removed, halved, yellow onion, skin removed and quartered, extra-virgin olive oil, salt and freshly ground black pepper, for sprinkling, fresh cilantro, roughly chopped20 min, 8 ingredients
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