Grilled Tomatoes Recipe

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Grilled Tomatoes
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Ingredients:

Directions:

  1. Cut each tomato into 3 thick slices and arrange these on an oiled baking sheet.
  2. Prepare the filling. Combine the creamed spinach with the seasoned bread crumbs, melted butter, salt and pepper. The mixture should be very thick. Spread each tomato slice with the spinach mixture and sprinkle with grated cheese.
  3. Just before serving, place the tomatoes under the broiler, and cook until the cheese is melted and golden-brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.54 Kcal (2380 kJ)
Calories from fat 331.86 Kcal
% Daily Value*
Total Fat 36.87g 57%
Cholesterol 96.26mg 32%
Sodium 1017.55mg 42%
Potassium 233.55mg 5%
Total Carbs 41.53g 14%
Sugars 3.93g 16%
Dietary Fiber 3.2g 13%
Protein 17.23g 34%
Vitamin C 4.6mg 8%
Vitamin A 0.3mg 9%
Iron 3.6mg 20%
Calcium 363.8mg 36%
Amount Per 100 g
Calories 432.76 Kcal (1812 kJ)
Calories from fat 252.61 Kcal
% Daily Value*
Total Fat 28.07g 57%
Cholesterol 73.27mg 32%
Sodium 774.54mg 42%
Potassium 177.77mg 5%
Total Carbs 31.61g 14%
Sugars 2.99g 16%
Dietary Fiber 2.44g 13%
Protein 13.12g 34%
Vitamin C 3.5mg 8%
Vitamin A 0.2mg 9%
Iron 2.8mg 20%
Calcium 276.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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