175231 ginger oat white added Recipes

oat bran, salt, cinnamon, baking powder, vinegar, skim milk, egg whites, honey, oil, vanilla

oats, flour, raisins, sugar, cinnamon, egg white, butter, baking powder

oat bran, whole wheat flour, all-purpose flour, baking powder, salt, skim milk, vegetable oil, egg yolk, beaten, egg whites

oat bran, oatmeal, regular not instant, mixed dried fruit (if you can tsp find pre- , make your own combination or use raisins), cinnamon, nutmeg, baking powder, baking soda, salt, egg whites, unsweetened applesauce, brown sugar (use a half cup if you like your muffins sweeter), low-fat buttermilk (or use 1/3 cup non-fat yogurt plus skim milk to level it off to 1/2 cup), canola oil

white flour, whole wheat flour, oat bran, ground flax seeds, sugar, baking powder, baking soda, salt, buttermilk, egg, melted butter, vanilla

gluten free rolled oats, white rice flour, brown rice flour, organic shredded coconut, organic coconut sugar, organic butter, maple syrup, baking soda, boiling water

water, dried chinese black mushrooms, white pepper, kosher salt, divided, soy sauce, sugar, sliced peeled ginger, shaoxing wine or dry oloroso sherry, dry white wine, chickens (2 1/2 to 3 lb), each cut into 6 pieces (legs, thighs, and breasts without backbones), water, corn oil, kosher salt, divided, julienned peeled ginger, dry white wine, shaoxing wine or dry oloroso sherry, reduced-sodium chicken broth, cold water, divided, sugar, soy sauce, white pepper, cornstarch, bottled roasted chestnuts, sliced country ham or speck

white chocolate, crispy rice cereal squares, e.g., rice chex, toasted oat cereal, pretzel sticks, cashews, candy-coated chocolate pieces

white chocolate, crispy rice cereal squares, crispy corn cereal squares, toasted oat cereal, pretzel sticks, peanuts, candy-coated chocolate pieces

oat bran, brown sugar, cinnamon, baking powder, raisins, skim milk, frozen apple juice concentrate, egg whites, canola oil, apple, cored and chopped

oat bran, oat flour, quick oats, old fashioned oats, baking powder, salt, walnut oil, water, water, flax seeds

butter flavor crisco, sugar, brown sugar, eggs, vanilla extract, buttermilk, flour, old fashioned oats, baking soda, salt, milk chocolate chips, chopped macadamia nuts

whole wheat flour, buckwheat groats, barley flour, whole oats, white flour, canola oil, yeast, salt, water, warm, buttermilk, honey, melted butter , for the tops after they ve cooked

butter, softened, white sugar, brown sugar, egg, egg white, vanilla extract, whole wheat flour, all-purpose flour, baking soda, salt, ground cinnamon, quick-cooking oats, white chocolate chips, macadamia halves, unsweetened flaked coconut

ginger beer, ice, ginger juice, dark rum, cinnamon schnapps, egg white, cinnamon stick, crystallized ginger square, ground gingerbread cookie

knob peeled fresh ginger or 2 tbsp prepared ginger juice, all-purpose flour, baking soda, fine salt, ground ginger, ground cinnamon, ground allspice, freshly and finely ground black pepper, unsalted butter, room temperature cut into pieces, superfine sugar, molasses , preferably sorghum, water, egg white powder, sugar, sprinkles , candies, or colored sugars as desired

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

water chestnuts, ground lean pork, peeled and minced fresh ginger, ground white pepper , to taste, soy sauce, cornstarch, salt to taste, serve as the first course of a traditional chinese dinner or alone as a light nutritious supper., meatballs : finely chop 12 of the water chestnuts. reserve the remaining ones for garnish. combine the pork, ginger, chopped water chestnuts, soy sauce, cornstarch, salt and pepper. mix well and form into balls 3/4 inch in diameter. these may be made in advance and frozen. be sure to thaw completely in refrigerator before poaching., soup, vegetable stock, chicken stock, salt, freshly ground black pepper, watercress chopped, green onions, finely chopped