178278 ginger nut rhubarb sauce Recipes

fresh sea scallops, extra virgin olive oil, grated fresh ginger, sweet chili sauce, brown sugar, chopped parsley, salt and pepper to taste

olive oil, diced fresh or frozen rhubarb, thawed, sugar, chopped red onion, dijon mustard, minced fresh parsley, minced fresh basil, lime juice, coarsely ground pepper to taste, cod fillets (6 oz each)

rhubarb, sugar, chopped candied ginger, grated fresh ginger, whipping cream

rhubarb, sliced, brown sugar, divided, fresh ginger, diced, divided, candied ginger, diced, divided, orange , juice of, zest of 1 large orange, flour, rolled oats, butter, cold and cut into cubes, salt

sliced fresh or frozen rhubarb, thawed, sugar, unsweetened apple juice, cinnamon sticks (3 inches), grated orange peel, ground ginger, fresh strawberries, halved, vanilla ice cream

fresh ginger, chopped, jalapeno chile, seeded and chopped, garlic clove, fresh cilantro, chopped, tahini or 1 tbsp sesame paste, dark sesame oil, fresh lime juice, silken tofu, salt , plus more to taste, fresh ground pepper , to taste

minced fresh ginger, honey, hoisin sauce, dijon mustard, fresh lemon juice, salt, salmon fillets, garnishes: ti leaves , purple basil leaves, fresh enoki mushrooms

dijon mustard, honey, dry mustard, minced peeled fresh ginger, hot pepper sauce (such as tabasco)

boneless ham, cooked, water, chopped rhubarb, sugar, orange juice, grated orange rind, dry mustard, cinnamon stick

butter (no substitutions), sugar, salt, vanilla extract, cream (more if needed), brazil nut, shelled and crushed

cavatappi pasta (4.4 oz), part-skim ricotta cheese (1 cup), egg, vanilla extract, icing sugar (1/2 cup), butter (3 1/2 tbsp), vanilla pudding mix (can also use cornstarch and add some vanilla, 2 tbsp), macadamia nuts, chopped, fresh rhubarb, cleaned and cut into chunks, splenda brown sugar blend (or use 2 tbsp regular brown sugar), almond extract, rhubarb , juice of (or use apple or cherry or grape juice, 8 1/2 tbsp), juice, potato starch (can use cornstarch, too)

frozen rhubarb (chunks ), pineapple chunks (drained ), fresh lime juice, sweat red chili sauce, cilantro leaf, roasted ginger, toasted sesame seeds, sea salt, pepper, cod fish fillets, olive oil

dry red wine, chopped rhubarb, chopped shallots, bay leaf, star anise, ginger preserves, kosher salt, divided, boneless whole duck breasts, thawed, skinned, and cut in half, fresh ground black pepper, olive oil

dry white wine, chopped rhubarb, chopped shallots, bay leaf, whole star anise, ginger marmalade, kosher salt, boneless skinless duck breast halves, pepper, olive oil

egg whites, at room temperature, cream of tartar, salt, granulated sugar, rhubarb, chopped, sugar, orange liqueur or 1/4 cup orange juice, diced candied ginger or 2 tbsp minced gingerroot, cream, grated orange rind, slivers candied ginger (optional)

navel oranges, olive oil, unsalted butter, onion , halved lengthwise and thinly sliced lengthwise, rhubarb , cut into 1-inch pieces, mild honey, salt, minced peeled fresh ginger, cinnamon, diced tomatoes including juice, black pepper, black sea bass fillets with skin and small bones removed, chopped fresh mint

green apple , such as granny smith, peeled and diced, diced rhubarb (2-3 stalks ), diced red onion, unsweetened apple juice, dried cranberries, honey, ginger, 1/4 inch thick and peeled, balsamic vinegar (to taste)

coarsely slivered almonds, chopped fresh rhubarb, sugar, ground ginger, lime , juice of, juice and grated orange, rind of