49 ginger mint syrup Recipes

a 2-inch piece fresh gingerroot, water, sugar, fresh mint leaves, firm-ripe mango (about 1 lb), garnish: fresh mint sprigs

fresh mint, candied ginger (about 1 inch in diameter), thinly sliced, simple syrup, fresh lime juice (about 1 lime), gin (such as plymouth or tanqueray), ginger beer (such as fentimans), garnish: fresh mint sprigs and candied ginger

pear halves in heavy syrup, sugar, chopped crystallized ginger, grated lemon peel, fresh mint sprigs (optional)

simple syrup, peeled freshly grated ginger, mint leaves, lemon wedge (about 1/8 of a medium ), dry gin, liqueur (no. 1), ice, english cucumber , sliced lengthwise into strips with a vegetable peeler, ginger ale (or ginger beer)

water, sugar, fresh ginger, thinly sliced, fresh mint leaves, ripe mangoes, peeled, pitted, and thinly sliced, ginger or vanilla ice cream, or vanilla yogurt, for serving

lemon-flavored vodka, fresh lemon juice, ginger syrup, leaves fresh mint, water, gingerroot, peeled and 1/4-inch cubed, sugar

passion fruit , pulp of, sugar, water, chopped ginger in syrup, chopped fresh mint, cantaloupe, watermelon, honeydew melon

water, matchstick-size pieces peeled fresh ginger, pure maple syrup, whiskey or brandy, fresh lemon juice, grated lemon peel, ground nutmeg, chilled asian pears, chopped crystallized ginger, chopped fresh mint leaves

sugar, fresh chiffonaded mint leaves , plus the stems of 1 bunch, and whole mint leaves, for garnish, roughly chopped fresh ginger, water, cubed watermelon

carton vanilla ice cream, softened, glace ginger, chopped, lychees , in syrup, shredded fresh mint

papayas, chunks, blueberries, raspberries, grapes (1/2 cup each red, purple and green ), ginger syrup, mint , spring (to garnish)

water, granulated sugar (can sub splenda), peeled and thinly sliced ginger (or more for stronger flavor), cinnamon sticks, split vanilla bean, whole black peppercorns, mint

sweet potatoes in light syrup, drained, orange , juice of, large, cinnamon, ham , in water, drained, green onions, chopped, light mayonnaise, dijon mustard, vegetable oil, spray, pineapple tidbits, drained slightly, red bell pepper, chopped, unsalted peanuts, chopped and divided, golden raisin, chopped fresh mint, freshly grated ginger

dried rice vermicelli, shrimp, shelled, avocados, peeled, pitted and sliced into 8 slices per half, mango, peeled , cut off of the pit and sliced thinly, rice papers, head boston lettuce, leaves separated and ribs removed, mint leaves, cilantro sprigs, well rinsed and dried, chile-mint dipping sauce , recipe follows, chile-mint dipping sauce, chilled simple syrup (1 quart water plus 2 cups sugar brought to a boil), lime juice, rice wine vinegar, minced ginger, minced red onion, minced garlic, basil , leaves picked and chopped, cilantro, chopped, mint, chopped, roasted red bell pepper, peeled, seeded, and minced, roasted yellow bell pepper, peeled, seeded, and minced, minced jalapenos, salt and pepper