338 ginger lemonade Recipes

pear nectar, chilled, fresh lemon juice, splenda granular, sugar substitute, ginger juice (*)

chopped fresh mint leaves, chopped fresh ginger, honey, boiling water, fresh lemon juice, cold water, ice cubes, fresh mint leaves, lemon slices

whole organic lemon (well scrubbed), freshly squeezed lemon juice, agave nectar, freshly grated ginger (to taste), fresh mint leaves, filtered water , sparkling mineral water or 6 -8 cups soda water

sugar, water (4 quarts), fresh lemon juice (24 lemons), fresh gingerroot, lemons, sliced

frozen strawberries, crushed, frozen lemonade, soda (similar to ginger ale)

water, black tea bags (i always use decaf), ginger simple syrup (recipe below ), fresh lemon juice (from about 3 lemons), sparkling water or 1 cup club soda, chilled, ice, lemon slice, for garnish , option, granulated sugar, water, fresh ginger, peeled and chopped

water, honey, sugar, minced peeled fresh ginger, fresh lemon juice, ice cubes

club soda, cold, freshly squeezed lemon juice, honey, minced fresh ginger, water

gingerroot, ketel 1 vodka, sugar syrup, lemon juice, club soda, lemon wedge

lemonade (reconstituted, not concentrate ) if you make your own fresh lemonade, by all means use it, tomato ketchup, soy sauce, cider vinegar, brown sugar, ground black pepper, granulated garlic , onion powder, ground ginger, paprika , chili powder, fresh finely chopped thyme leaves , oregano leaves, sweet basil leaves, if using dried herbs use 2 tsp of each, center cut pork chops (trimmed somewhat lean to avoid excess grease in baking pan), all-purpose flour lightly seasoned with salt and pepper, (enough to coat chops), pour the sauce over the chops and cover the baking pan with heavy aluminum foil., good served with either mashed potatoes or rice, depending on preference., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., prep time 30 minutes

ginger ale, cranberry juice, lemonade, lime wedge (for garnish and a tiny bit of added flavor)

frozen lemonade, thawed, water, gingerroot, finely chopped, vegetable oil, fennel seeds, salt, pepper, garlic cloves, finely chopped, cornstarch, water, chicken, cut in serving-size pieces

water, sugar, fresh ginger, peeled and thinly sliced, lemons, halved, apple cider

water, divided, sugar, grated peeled fresh ginger, fresh lemon juice (about 8 lemons)

water, divided, sugar, grated peeled fresh ginger, fresh lemon juice (about 8 lemons)

lemon-flavored vodka, fresh lemon juice, ginger syrup, leaves fresh mint, water, gingerroot, peeled and 1/4-inch cubed, sugar