Ginger Zapped Lemonade Recipe

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Ginger Zapped Lemonade
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Ingredients
4
Count
Nutrition
71
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine 1 cup water and sugar in a small saucepan over medium-high heat; cook 5 minutes or until sugar dissolves, stirring with a whisk.
  2. Place ginger on a double layer of cheesecloth.
  3. Gather edges of cheesecloth; tie securely. Place the cheesecloth bag in a large pitcher, and add lemon juice.
  4. Add the sugar mixture and remaining 5 cups water to pitcher, and stir well.
  5. Refrigerate the lemonade for 2 hours or until chilled. Discard cheesecloth bag.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.82 Kcal (297 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 4.7mg 0%
Potassium 59.87mg 1%
Total Carbs 18.74g 6%
Sugars 16.13g 65%
Dietary Fiber 0.06g 0%
Protein 0.06g 0%
Vitamin C 18mg 30%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 29.32 Kcal (123 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.95mg 0%
Potassium 24.79mg 1%
Total Carbs 7.76g 6%
Sugars 6.68g 65%
Dietary Fiber 0.02g 0%
Protein 0.02g 0%
Vitamin C 7.5mg 30%
Calcium 8.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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