64739 ginger dressing south phase Recipes

  • Creamy Orange-Ginger Dressing
    plain yogurt, orange juice, grated fresh ginger root, salt and
    4 More
    plain yogurt, orange juice, grated fresh ginger root, salt, white sugar, dried orange peel, cayenne pepper, ground cinnamon
    10 min, 8 ingredients
  • Japanese Ginger Dressing
    olive oil, soy sauce, lemon juice, garlic, minced and
    4 More
    olive oil, soy sauce, lemon juice, garlic, minced, minced fresh ginger root, dijon mustard, honey, ground black pepper to taste
    8 ingredients
  • Coriander Scallops with Orange-Ginger Dressing
    frozen orange juice concentrate, thawed and
    8 More
    frozen orange juice concentrate, thawed, white balsamic vinegar, extra-virgin olive oil, divided, minced peeled fresh ginger, chopped fresh cilantro, coriander seeds , coarsely crushed in resealable bag with mallet, sea scallops , side muscles removed, navel orange, peel and pith removed, cut between membranes into segments
    25 min, 9 ingredients
  • Carrot Ginger Dressing
    carrots (3 medium), cut into 1/2-inch pieces and
    7 More
    carrots (3 medium), cut into 1/2-inch pieces, chopped peeled fresh ginger, chopped shallot (1 large), seasoned rice vinegar, soy sauce, asian sesame oil, peanut or vegetable oil, water
    8 ingredients
  • Japanese Ginger Dressing
    minced carrots, ginger, minced, celery, minced and
    7 More
    minced carrots, ginger, minced, celery, minced, chopped lemons (some rind), soy sauce, vegetable oil, seasoned rice vinegar, water, onion, chopped (about 1/2 cup), ketchup
    10 min, 10 ingredients
  • Mixed Greens with Tomato-Ginger Dressing
    ripe tomato, peeled,halved,seeded and chopped and
    9 More
    ripe tomato, peeled,halved,seeded and chopped, sun-dried tomato, chopped (packed without oil), fresh ginger, minced, garlic, peeled, balsamic vinegar, water, olive oil, salt, ground black pepper, any mixed greens (romaine, red leaf , bibb, boston or iceberg lettuces)
    5 min, 10 ingredients
  • Spinach Salad With Japanese Ginger Dressing
    minced onions, peanut oil or 3 tbsp canola oil and
    10 More
    minced onions, peanut oil or 3 tbsp canola oil, distilled white vinegar, grated fresh ginger, ketchup, reduced sodium soy sauce, minced garlic, kosher sea salt, fresh ground pepper, fresh spinach, carrot, grated, red bell pepper, very thinly sliced
    20 min, 12 ingredients
  • Pear & Hazelnut Salad With Crystallized Ginger Dressing
    hazelnuts, balsamic vinegar, honey, crystallized ginger and
    3 More
    hazelnuts, balsamic vinegar, honey, crystallized ginger, bartlett pears , fully ripe works best, lemon juice, head butter lettuce, rinsed and dried
    30 min, 7 ingredients
  • Asian Coleslaw With Miso-Ginger Dressing
    rice vinegar , unseasoned, white miso (shiro), mayonnaise and
    10 More
    rice vinegar , unseasoned, white miso (shiro), mayonnaise, fresh lemon juice, fresh ginger, finely grated, sugar, grapeseed oil or 3/4 cup vegetable oil, salt & freshly ground black pepper, green cabbage, shredded (4 cups), red cabbage, shredded (4 cups), carrots, shredded, radishes, shredded, scallions, white and light green parts only , julienned
    15 min, 13 ingredients
  • Cherry Tomatoes With Ginger Dressing
    lemon, lemon juice and
    5 More
    lemon, lemon juice, cms piece fresh ginger (i think you could use minced ginger from a jar here too ), tomatoes, halved, green shallots, finely chopped, caster sugar, olive oil
    17 min, 7 ingredients
  • Eggplant Salad With Miso Ginger Dressing
    rice vinegar, miso, fresh basil, chopped and
    8 More
    rice vinegar, miso, fresh basil, chopped, fresh ginger, minced, garlic clove, minced, dry crushed red pepper, vegetable oil, japanese eggplants , cut lengthwise into 6 slices, olive oil, salt and pepper
    21 min, 11 ingredients
  • Quinoa Salad With Lime Ginger Dressing and Shrimp
    lime juice , freshly squeezed if possible and
    13 More
    lime juice , freshly squeezed if possible, seasoned rice wine vinegar, fresh ginger, minced (more to taste), garlic clove, minced, salt , to taste, cayenne, sesame oil or 2 tsp walnut oil, canola oil, buttermilk, cooked quinoa (3/4 cup uncooked ), scallions, white and light green parts, sliced thin, cucumber, halved, seeded and thinly sliced on the diagonal, chopped cilantro, cooked medium shrimp, peeled
    15 min, 14 ingredients
  • Tahini-Ginger Dressing
    raw tahini, lemon , juice of, fresh ginger, grated and
    3 More
    raw tahini, lemon , juice of, fresh ginger, grated, olive oil, balsamic vinegar or 1 tbsp japanese rice wine vinegar, garlic, crushed
    10 min, 6 ingredients
  • Creamy Ginger Dressing
    tahini, rice vinegar (scant) and
    5 More
    tahini, rice vinegar (scant), braggs liquid aminos or 1/2 tsp soy sauce, lemon juice, water, ground ginger, garlic clove, minced
    5 min, 7 ingredients
  • Oriental Style Ginger Dressing Oriental Style Ginger Dressing
    vegetable oil, honey, white vinegar, sesame seeds and
    4 More
    vegetable oil, honey, white vinegar, sesame seeds, minced fresh ginger root, minced garlic, sesame oil, red pepper flakes
    5 min, 8 ingredients
  • Zesty Halibut in Soy-Ginger Dressing Zesty Halibut in Soy-Ginger Dressing
    skin-on halibut fillet, rinsed and patted dry and
    9 More
    skin-on halibut fillet, rinsed and patted dry, green bell pepper, seeded and cut lengthwise into long, thin strips, red bell pepper, seeded and cut lengthwise into long, thin strips, yellow bell pepper, seeded and cut lengthwise into long, thin strips, onion, thinly sliced, grated fresh ginger, soy sauce, freshly squeezed orange juice, grated orange zest, scallions (dark green part only), chopped, for garnish
    10 ingredients
  • Eggplant Salad with Miso Ginger Dressing Eggplant Salad with Miso Ginger Dressing
    rice vinegar, miso, chopped fresh basil and
    7 More
    rice vinegar, miso, chopped fresh basil, minced fresh ginger, garlic clove, minced, dried crushed red pepper, vegetable oil, japanese eggplants , each cut lengthwise into 6 slices, olive oil
    10 ingredients
  • Steamed Salmon Salad with Grapefruit-Ginger Dressing Steamed Salmon Salad with Grapefruit-Ginger Dressing
    salmon fillet, cut in half (to fit in a steamer basket) and
    10 More
    salmon fillet, cut in half (to fit in a steamer basket), ground cumin, juice from 2 limes (about 1/4 cup), avocado, thinly sliced, pink grapefruit , pith and peel removed, segments separated, bean sprouts , thoroughly washed, grapefruit juice, olive oil, white-wine vinegar, chopped fresh ginger
    11 ingredients




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