269 ginger dressing rice vinegar Recipes
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peanut oil or 2 tbsp grapeseed oil or 2 tbsp corn oil and7 Morepeanut oil or 2 tbsp grapeseed oil or 2 tbsp corn oil, rice vinegar, white miso, dark sesame oil, carrots, peeled and cut into big pieces, gingerroot, peeled and cut into coins, sugar (optional) or 1 -2 tsp substitute, to taste (optional), salt and pepper, to taste10 min, 8 ingredients
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rice wine vinegar, low-sodium soy sauce, sugar, sesame oil and4 Morerice wine vinegar, low-sodium soy sauce, sugar, sesame oil, grapeseed oil (or other neutral veggie oil), ground sesame seeds (use your spice blender, or coffee grinder after you clean it out), fresh grated ginger, salt and freshly ground pepper, to taste5 min, 8 ingredients
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dressing, chicken broth, hoisin sauce and17 Moredressing, chicken broth, hoisin sauce, reduced sodium soy sauce, rice vinegar, toasted sesame oil, fresh ginger, grated, minced garlic, salt, freshly ground black pepper, crushed red pepper flakes, salad, uncooked whole wheat spaghetti, sirloin steak, grilled and cut into strips, broccoli, small florets, cucumber, peeled, seeded, and diced, carrots, grated, peas, green onions, chopped, fresh basil, chopped20 ingredients
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Spicy Oriental Linguine Beef Salad With Peanut Dressinglinguine and12 Morelinguine, cooked beef, thinly sliced and cut into strips (can use more ), green onions, chopped (can use more ), red bell pepper, seeded and cut into small strips, sesame seeds or peanuts, creamy peanut butter, soy sauce, rice vinegar, chili-garlic sauce (add in a bit more if desired for extra heat), light brown sugar , packed, minced fresh ginger, chicken broth (or to taste), salt and pepper20 min, 13 ingredients
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Rice, Red Pepper & Bean Sprouts With Ginger Peanut Dressingsmooth peanut butter or 1/4 cup crunchy peanut butter and11 Moresmooth peanut butter or 1/4 cup crunchy peanut butter, cider vinegar, soy sauce, freshly grated ginger, organic granulated sugar, cayenne pepper, cooked brown rice, cold, carrot, grated, red bell pepper, finely diced, green onions, thinly sliced, leaves red leaf lettuce or 4 leaves green lettuce, fresh mung bean sprouts, rinsed and drained20 min, 12 ingredients
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Ginger Salad Dressingchopped onion, peanut oil, rice wine vinegar, water and6 Morechopped onion, peanut oil, rice wine vinegar, water, chopped ginger, chopped celery, soy sauce, tomato paste, sugar, lemon juice10 ingredients
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Betty Crocker Oriental Dressingrice wine vinegar or 1/3 cup white vinegar, safflower oil and5 Morerice wine vinegar or 1/3 cup white vinegar, safflower oil, sesame seeds, toasted if desired, tamari soy sauce, dry sherry, grated gingerroot or 1/4 tsp ground ginger, drops dark sesame oil , if desired (optional)5 min, 7 ingredients
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Japanese Take-out Ginger Salad Dressingrice wine vinegar or 1/4 cup white vinegar, tomato paste and8 Morerice wine vinegar or 1/4 cup white vinegar, tomato paste, soy sauce, salt, knob fresh ginger, grated (2 tsp), sugar, toasted sesame oil, chopped celery, chopped sweet onion, canola oil25 min, 10 ingredients
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Lite Asian Salad Dressingrice wine vinegar, tamari soy sauce, honey and5 Morerice wine vinegar, tamari soy sauce, honey, scallions, minced, garlic, minced, toasted sesame oil, fresh ginger, grated, lemon juice8 min, 8 ingredients
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Baby Bokchoi And Avocado Saladdressing, olive oil 1/2 cup(2 tsp.), rice vinegar 1/4 cup and12 Moredressing, olive oil 1/2 cup(2 tsp.), rice vinegar 1/4 cup, white sugar 1/3 cup (i will cut back next time), soy sauce, fresh ginger, grated finely, garlic, minced, toasted sesame oil, sriracha (i doubled), combine all in a small jar, and shake well. let marry flavors an hour or 2., baby bok choi s , slice in half lengthwise ( lightly steamed broccoli will sub well), red onion, chopped, avocados , diced, cashews (i omitted), sesame seeds, black and white in a 350 degree oven, toast the nuts and seeds, checking and stirring every 4 minutes. ( i heated the oven to 370, and the sesame seeds were crisiped after about 8 minutes.15 min, 15 ingredients
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Tofu and Spinach Salad Spicy Miso Dressingrice wine vinegar, soy sauce, light miso paste and10 Morerice wine vinegar, soy sauce, light miso paste, sambal oelek, sugar, chopped gari (pickled ginger) save 4 pieces for garnish., sesame oil, canola oil, chopped scallion greens, salt and white pepper to taste, spinach chiffonade, soft tofu (homemade or store bought ), cut into 1/4- inch slices, toasted sesame seeds for garnish13 ingredients
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Chinese Chicken Salad with Peanut Dressingrice wine vinegar, smooth peanut butter and15 Morerice wine vinegar, smooth peanut butter, fresh ginger chopped, soy sauce, honey, toasted sesame oil, salt & peper to taste, head napa cabbage shredded, head romane lettuce shredded, red pepper diced, carrots shredded with vegetable peeler, snow peas julienned, cilantro chopped, green onions thinly sliced, rotisserie chicken shredded, unsalted peanuts chopped17 ingredients
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