269 ginger dressing rice vinegar Recipes

  • Miso Carrot Sauce With Ginger (Japanese Salad Dressing)
    peanut oil or 2 tbsp grapeseed oil or 2 tbsp corn oil and
    7 More
    peanut oil or 2 tbsp grapeseed oil or 2 tbsp corn oil, rice vinegar, white miso, dark sesame oil, carrots, peeled and cut into big pieces, gingerroot, peeled and cut into coins, sugar (optional) or 1 -2 tsp substitute, to taste (optional), salt and pepper, to taste
    10 min, 8 ingredients
  • Ginger Salad Dressing
    sesame or 1/2 cup soy oil, soy sauce, diced onion and
    8 More
    sesame or 1/2 cup soy oil, soy sauce, diced onion, diced celery, rice wine vinegar , plus, rice wine vinegar, diced fresh ginger, sugar, grated lemons , rind of, catsup, black pepper
    10 min, 11 ingredients
  • Japanese Take-Out Ginger Salad Dressing
    rice wine vinegar or 1/4 cup white vinegar, tomato paste and
    8 More
    rice wine vinegar or 1/4 cup white vinegar, tomato paste, soy sauce, salt, knob fresh ginger, grated (2 tsp), sugar, toasted sesame oil, chopped celery, chopped sweet onion, canola oil
    20 min, 10 ingredients
  • Wafu Dressing
    rice wine vinegar, low-sodium soy sauce, sugar, sesame oil and
    4 More
    rice wine vinegar, low-sodium soy sauce, sugar, sesame oil, grapeseed oil (or other neutral veggie oil), ground sesame seeds (use your spice blender, or coffee grinder after you clean it out), fresh grated ginger, salt and freshly ground pepper, to taste
    5 min, 8 ingredients
  • Spicy Peanut Dressing
    rice wine vinegar, peanut oil, salt, sugar, minced garlic and
    6 More
    rice wine vinegar, peanut oil, salt, sugar, minced garlic, crushed red pepper flakes, soy sauce, hot sauce, fresh minced ginger, lime juice or 2 tbsp lemon juice, coarsely chopped salted peanuts
    3 min, 11 ingredients
  • Asian Beef-Noodle Salad
    dressing, chicken broth, hoisin sauce and
    17 More
    dressing, chicken broth, hoisin sauce, reduced sodium soy sauce, rice vinegar, toasted sesame oil, fresh ginger, grated, minced garlic, salt, freshly ground black pepper, crushed red pepper flakes, salad, uncooked whole wheat spaghetti, sirloin steak, grilled and cut into strips, broccoli, small florets, cucumber, peeled, seeded, and diced, carrots, grated, peas, green onions, chopped, fresh basil, chopped
    20 ingredients
  • Light Asian Salad Dressing
    rice wine vinegar, low sodium soy sauce and
    4 More
    rice wine vinegar, low sodium soy sauce, oil (i use smart balance), sugar (i use truvia), garlic, ginger (powered or fresh grated finely)
    5 min, 6 ingredients
  • Asian Style Sesame Dressing
    rice wine vinegar, soy sauce, sesame oil and
    6 More
    rice wine vinegar, soy sauce, sesame oil, sesame seeds, toasted, pineapple juice, dried ginger, garlic powder, black pepper
    2 hour 5 min, 9 ingredients
  • Asian Vinaigrette Salad Dressing
    rice wine vinegar, sugar, soy sauce , pref. low-sodium and
    6 More
    rice wine vinegar, sugar, soy sauce , pref. low-sodium, ginger, fresh grated, garlic, fresh minced, sesame oil, peanut oil or 1/2 cup grapeseed oil, sesame seeds, lightly toasted, scallion, chopped (green onions)
    10 min, 9 ingredients
  • Spicy Oriental Linguine Beef Salad With Peanut Dressing Spicy Oriental Linguine Beef Salad With Peanut Dressing
    linguine and
    12 More
    linguine, cooked beef, thinly sliced and cut into strips (can use more ), green onions, chopped (can use more ), red bell pepper, seeded and cut into small strips, sesame seeds or peanuts, creamy peanut butter, soy sauce, rice vinegar, chili-garlic sauce (add in a bit more if desired for extra heat), light brown sugar , packed, minced fresh ginger, chicken broth (or to taste), salt and pepper
    20 min, 13 ingredients
  • Rice, Red Pepper & Bean Sprouts With Ginger Peanut Dressing Rice, Red Pepper & Bean Sprouts With Ginger Peanut Dressing
    smooth peanut butter or 1/4 cup crunchy peanut butter and
    11 More
    smooth peanut butter or 1/4 cup crunchy peanut butter, cider vinegar, soy sauce, freshly grated ginger, organic granulated sugar, cayenne pepper, cooked brown rice, cold, carrot, grated, red bell pepper, finely diced, green onions, thinly sliced, leaves red leaf lettuce or 4 leaves green lettuce, fresh mung bean sprouts, rinsed and drained
    20 min, 12 ingredients
  • Ginger Salad Dressing Ginger Salad Dressing
    chopped onion, peanut oil, rice wine vinegar, water and
    6 More
    chopped onion, peanut oil, rice wine vinegar, water, chopped ginger, chopped celery, soy sauce, tomato paste, sugar, lemon juice
    10 ingredients
  • Betty Crocker Oriental Dressing Betty Crocker Oriental Dressing
    rice wine vinegar or 1/3 cup white vinegar, safflower oil and
    5 More
    rice wine vinegar or 1/3 cup white vinegar, safflower oil, sesame seeds, toasted if desired, tamari soy sauce, dry sherry, grated gingerroot or 1/4 tsp ground ginger, drops dark sesame oil , if desired (optional)
    5 min, 7 ingredients
  • Japanese Take-out Ginger Salad Dressing Japanese Take-out Ginger Salad Dressing
    rice wine vinegar or 1/4 cup white vinegar, tomato paste and
    8 More
    rice wine vinegar or 1/4 cup white vinegar, tomato paste, soy sauce, salt, knob fresh ginger, grated (2 tsp), sugar, toasted sesame oil, chopped celery, chopped sweet onion, canola oil
    25 min, 10 ingredients
  • Lite Asian Salad Dressing Lite Asian Salad Dressing
    rice wine vinegar, tamari soy sauce, honey and
    5 More
    rice wine vinegar, tamari soy sauce, honey, scallions, minced, garlic, minced, toasted sesame oil, fresh ginger, grated, lemon juice
    8 min, 8 ingredients
  • Baby Bokchoi And Avocado Salad Baby Bokchoi And Avocado Salad
    dressing, olive oil 1/2 cup(2 tsp.), rice vinegar 1/4 cup and
    12 More
    dressing, olive oil 1/2 cup(2 tsp.), rice vinegar 1/4 cup, white sugar 1/3 cup (i will cut back next time), soy sauce, fresh ginger, grated finely, garlic, minced, toasted sesame oil, sriracha (i doubled), combine all in a small jar, and shake well. let marry flavors an hour or 2., baby bok choi s , slice in half lengthwise ( lightly steamed broccoli will sub well), red onion, chopped, avocados , diced, cashews (i omitted), sesame seeds, black and white in a 350 degree oven, toast the nuts and seeds, checking and stirring every 4 minutes. ( i heated the oven to 370, and the sesame seeds were crisiped after about 8 minutes.
    15 min, 15 ingredients
  • Tofu and Spinach Salad Spicy Miso Dressing Tofu and Spinach Salad Spicy Miso Dressing
    rice wine vinegar, soy sauce, light miso paste and
    10 More
    rice wine vinegar, soy sauce, light miso paste, sambal oelek, sugar, chopped gari (pickled ginger) save 4 pieces for garnish., sesame oil, canola oil, chopped scallion greens, salt and white pepper to taste, spinach chiffonade, soft tofu (homemade or store bought ), cut into 1/4- inch slices, toasted sesame seeds for garnish
    13 ingredients
  • Chinese Chicken Salad with Peanut Dressing Chinese Chicken Salad with Peanut Dressing
    rice wine vinegar, smooth peanut butter and
    15 More
    rice wine vinegar, smooth peanut butter, fresh ginger chopped, soy sauce, honey, toasted sesame oil, salt & peper to taste, head napa cabbage shredded, head romane lettuce shredded, red pepper diced, carrots shredded with vegetable peeler, snow peas julienned, cilantro chopped, green onions thinly sliced, rotisserie chicken shredded, unsalted peanuts chopped
    17 ingredients




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