358544 ginger cookies white sugar added Recipes

bananas (or 2/3 cup canned pumpkin and 1/2 cup applesauce), molasses, vanilla, whole wheat flour, oats, baking soda, ginger, cinnamon

self-rising flour, macadamia nuts, crystallized ginger, egg whites, sugar, honey, grated orange rind

white sugar, all-purpose flour, butter, softened, vanilla extract, eggs, salt

white sugar, shortening, eggs, milk, salt, flour, cream of tartar, baking soda, nutmeg, vanilla, lemon flavoring, walnuts, chopped

layer in jar, white sugar, all-purpose flour, baking powder, baking soda, salt, ground nutmeg, mix the cookies, butter, room temperature, egg, sour cream, vanilla extract

butter, softened, sugar, almond extract, divided, king arthur unbleached all-purpose flour, whole-berry cranberry sauce, chopped crystallized ginger, egg whites, sugar, sliced almonds

peeled fresh ginger, water, white sugar, liquid pectin, half pint canning jars with lids and rings

rice flour , sifted, white sugar, water, active dry yeast, lukewarm water, baking powder

soft ginger cookies, all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar, preheat oven to 350 degrees f (175 degrees cup)., sift together the flour , ginger, baking soda, cinnamon, cloves, and salt., aside ., in a large bowl, cream together the margarine and 1 cup sugar until light and fluffy., beat in the egg , then stir in the water and molasses., gradually stir the sifted ingredients into the molasses mixture. shape dough into walnut sized balls , and roll them in the remaining 2 tbsp of sugar., place the cookies 2 inches apart onto an ungreased cookie sheet , and flatten them., bake for 8 to 10 minutes in the preheated oven., allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely., store in an airtight container.

sugar-free chocolate sandwich cookies, crushed, chopped pecans, reduced-calorie margarine, melted, vanilla no-sugar-added, fat-free ice cream, softened

margarine, softened, white sugar, molasses, all-purpose flour, water, baking soda, ground ginger, ground cinnamon, nutmeg, fresh ginger, chopped, salt, raisins (optional), white sugar

unsalted butter, softened, white sugar, molasses, water, baking soda, all-purpose flour, flax seed meal, ground ginger, ground cinnamon, nutmeg, salt, white sugar, cinnamon, ginger

shortening, white sugar, molasses, baking soda, ginger, salt, flour, water, egg

white sugar, shortening or 1/2 cup butter, molasses, egg, flour, baking soda, cream of tartar, ginger

white sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), milk, splenda sugar substitute, butter, salt, eggs, all-purpose flour, butter, splenda sugar substitute, blackstrap molasses, pecans, chopped and divided into 1/2 cup portions, ground cinnamon, butter, melted

sugar, baking soda, butter, softened, egg, flour, ground cinnamon, ground ginger, molasses, salt, sugar

flour, baking soda, ground cinnamon, ground ginger, salt, shortening, sugar, molasses, egg

cookies, white sugar, brown sugar, butter, softened, egg, flour, baking soda, cinnamon, apple pie spice, salt, grated zucchini (i prefer to peel it before grating), cream cheese frosting, cream cheese, softened, butter, softened, vanilla extract, more powdered sugar, enough milk or half-and-half to thin the frosting, if needed, to spreading consistency