139 ginger cookies oil Recipes

sugar, molasses, water, vegetable oil, egg, flour, baking soda, cream of tartar, ground ginger, ground cinnamon

sugar, molasses, water, canola oil, egg, king arthur unbleached all-purpose flour, baking soda, cream of tartar, ground ginger, ground cinnamon

all-purpose flour, baking soda, ground cinnamon, nutmeg, fresh grated, ground ginger, kosher salt, dark brown sugar, lightly packed, vegetable oil, unsulphured molasses, eggs, room temperature, crystallized ginger, chopped (6 oz), granulated sugar , for rolling cookies

molasses, sugar blend, canola oil, egg, vanilla extract, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, ground ginger, ground nutmeg

oil, sugar, ginger, molasses, cinnamon, egg, baking soda, flour

oil, natural, maple syrup or 1/2 cup other liquid sweetener, brown date sugar ( or barley malt powder or other natural powdered or granulated sweetener), whole wheat flour or 3/4 cup kamut flour or 3/4 cup spelt flour or 3/4 cup millet flour, unbleached white flour or 1/2 cup tapioca flour, pecans, chopped, raisins or 1/2 cup currants or 1/2 cup chopped dates, anise seed, cinnamon, sea salt, nutmeg, ginger, unsweetened coconut, shredded

coarsely chopped fresh rosemary, pine nuts, toasted, plus more, pine nuts , for topping the cookies, all-purpose flour, baking soda, ground ginger, salt, softened unsalted butter (1 1/4 sticks), granulated sugar, granulated sugar, extra virgin olive oil, heavy cream, egg, decorator sugar (sanding sugar)

flour, granulated sugar, sugar, honey, nut oil, butter, walnuts, hazelnuts, peanut butter, ground cinnamon, powdered ginger, chopped crystallized ginger (optional), baking soda

vegetable oil cooking spray, gingersnap cookies, crushed, carton 1% fat cottage cheese, light cream cheese, sugar, divided, brandy, eggs, chopped crystallized ginger, egg whites, cream of tartar, gingerroot , strips (optional)

flour, baking soda, salt, ground cinnamon, ground ginger, allspice (optional), unsalted butter, softened, dark brown sugar, extra-large egg, unsulphured molasses, granulated sugar (for coating cookie dough before baking), vegetable oil cooking spray (for coating ) (optional)

sugar, oil, molasses, eggs, ginger, cinnamon, baking soda, salt, flour

vegetable oil, sugar, divided, egg, molasses, all-purpose flour, baking soda, salt, ground ginger, ground cinnamon

vegetable oil, barley malt syrup, pure maple syrup, water, flour , sifted, baking soda, salt, ground ginger, ground cinnamon

oil, sugar, eggs (beaten ), vanilla, flour, baking powder, baking soda, nutmeg, cinnamon, allspice, ginger, salt, pack pumpkin, semi-sweet chocolate chips

vanilla ice cream, peaches, 4 halved, 3 peeled and chopped, crushed gingersnap cookie, shredded sweetened coconut, toasted, vegetable oil

flour (i use white spelt ), baking soda, star anise (ground ), ground ginger, salt, coconut oil (or butter), applesauce, molasses (unsulphured!), honey, fresh ginger (ground in your food processor), crystallized ginger (ground in your food processor), egg

rolled barley (150g/5oz), plain flour (stone ground wholemeal 120g/4oz), ground ginger, sunflower seeds (40g/1 1/3oz), sultana (40g/1 1/2 oz), crystallized ginger (chopped ), olive oil, honey (yellow box suggested), unsweetened apple juice (low gi 185ml/6fl oz)

sugar, dark brown, packed firmly, canola oil, molasses, dark , blackstrap, egg white (separated from whole egg), whole wheat flour (stone ground), baking soda, cinnamon, ground, ginger, ground, salt, raw sugar, ground finely (to use in coating each formed raw cookie before baking)