Directions:
- Preheat oven to 180 degrees celcius.
- Line a cookie tray with greaseproof paper, put nuts on tray and toast for 5 minutes in the oven.
- In a bowl, combine flour and baking soda.
- In another large bowl, cream butter and oil and then add peanut butter, granulated sugar, honey and confectioners sugar.
- Chop nuts coarsely and add to the sugar mix, stirring. if using candied ginger, add now. add spices and mix.
- Add half flour mixture and stir. add remaining flour mixture, stirring.
- Grease oven tray.
- Roll cookie mixture into small balls of dough and set about 3 cm apart (they spread a lot). squash down with a fork.
- Reduce oven temperature to 165 degrees celcius and bake for 10-15 minutes until a deep golden brown.
- Leave to cool and harden for a minimum of 10 minutes and then enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.68 Kcal (3176 kJ) | ||
| Calories from fat | 287.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.89g | 49% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 1048.14mg | 44% | |
| Potassium | 190.38mg | 4% | |
| Total Carbs | 115.34g | 38% | |
| Sugars | 71.94g | 288% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 8.25g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 128.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 436.26 Kcal (1827 kJ) | ||
| Calories from fat | 165.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 49% | |
|---|---|---|---|
| Cholesterol | 23.39mg | 14% | |
| Sodium | 602.7mg | 44% | |
| Potassium | 109.47mg | 4% | |
| Total Carbs | 66.32g | 38% | |
| Sugars | 41.37g | 288% | |
| Dietary Fiber | 3.14g | 22% | |
| Protein | 4.75g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.7mg | 16% | |
| Calcium | 73.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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