234 ginger cinnamon tea Recipes

lemon , juice of, plus half of the rind sliced, cinnamon stick, fresh thyme (roughly chopped ), cm fresh ginger (grated ), honey (or more to taste), boiling water

non-dairy powdered coffee creamer or 2 cups powdered nonfat dry creamer or 2 cups powdered coffee creamer, splenda brown sugar blend or 1/2 cup packed dark brown sugar, ginger, cinnamon, allspice, nutmeg

cinnamon stick, allspice berries, whole green cardamom pods or 6 white cardamom pods, whole black peppercorn, fennel seed, ground ginger, ground cloves, a pinch, black assam tea leaves, sugar (to taste), whole milk

muscovy or moulard duck breast halves with skin, chinese rice wine (preferably shaoxing) or medium-dry sherry, soy sauce, asian sesame oil, grated (preferably with a microplane rasp ) peeled fresh ginger, sichuan peppercorns, kosher salt, loose black tea leaves, rice, dark brown sugar, cinnamon stick, broken into small pieces, vegetable oil

fresh ginger, sliced (washed well , but no need to peel it), whole black peppercorn, whole black cardamom seeds (can be found at indian grocery store inexpensively), overdo cloves), cinnamon sticks

fresh ginger , about an inch, peeled and cut into 2 pieces, cinnamon stick, star anise (with more for garnish if desired), orange zest, ground cardamom, honey (to taste), loose black tea leaves, milk , to taste

ginger, cinnamon stick, ground cardamom, anise seed, whole black peppercorn, ground nutmeg, black tea leaves, water, sweetened condensed milk (to taste)

cold water, ground nutmeg, cardamom, cinnamon sticks or 1 tsp ground, peppermint tea bag, orange pekoe tea bag, ground ginger or 1/2 inch chunk fresh ginger, depending on how spicy you want it, peppercorns or 1 pinch black pepper, honey, milk

water, herbal tea bags, blackberry, cinnamon sticks (3-inch long), fresh ginger, peeled and minced, splenda sweetened cranberry juice, splenda sugar substitute , to taste, ice, crushed (as needed), cinnamon sticks

fresh lemongrass, chopped (or 1 tsp dried lemon grass), fresh ginger, peeled and roughly chopped (or 1 tsp of powdered ginger), cinnamon stick, broken in half, cardamom pods, cracked, anise seed, dried peppermint, earl grey tea (or 1 teabag if you can tsp find loose tea), green tea (or 1 teabag if you can tsp find loose tea), honey, rose water, orange blossom water

water, ginger-flavored herbal tea bags, green tea bags, unflavored gelatin, cold water, heavy whipping cream, honey, brown sugar, ground cinnamon, ground cinnamon , optional

tea bag (black ), cinnamon sticks, fresh water, white sugar, orange juice, pineapple juice, lemonade, chilled ginger ale

tea bags, ground cinnamon, ground ginger, ground allspice, water, milk, brown sugar, refrigerated french vanilla nondairy creamer, topping and ground nutmeg , optional

green cardamom seeds, cinnamon (3-4 inches long), ginger powder, green tea (peshawari style-if you can tsp find use regular -1 tea bag-i use decaf), water

brown sugar, reduced-calorie margarine, softened, frozen egg substitute, thawed, vanilla extract, all-purpose flour, baking soda, ground allspice, ground cinnamon, ground ginger, crystallized ginger, minced, sugar, divided, vegetable cooking spray

clementine , shell of, crystallized ginger, white peppercorns, ground cardamom, ground ginger, ground cinnamon, white tea bag, green tea bag

water, whole cardamom pods, fennel seeds, cinnamon stick, thick slice fresh ginger, darjeeling tea or 3 tbsp leaves, low-fat milk, sugar, orange peel, cinnamon sticks (optional)