1405 ginger carrots juice Recipes

peeled baby carrots, orange juice, honey, grated fresh ginger, snipped parsley, shredded orange rind (optional)

carrots , cut into 1/4-inch slices, onions, halved and thinly sliced, ground ginger, butter, orange juice, red currant jelly, salt, minced fresh parsley

fresh ginger, carrots, greens removed, apples , seed removed

chickpea flour, cold water, fine sea salt, curry powder, sliced carrot, water, butter, honey, minced peeled fresh ginger, fresh lemon juice, fine sea salt, white pepper, remaining ingredients, sliced almonds, toasted, chopped fresh cilantro

fresh orange juice (about 4 oranges), fresh lime juice (about 2 large limes), brown sugar, refrigerated ginger paste, refrigerated mint paste, salt, carrot juice, chilled, ice cubes, mint sprigs (optional)

pineapple juice, lime, juiced (about 1 tbsp.), cider vinegar, salt, black pepper, honey, dried cranberries, chopped crystallized ginger, carrots, shredded

carrot cake, grated carrots, almond flour, flour, brown sugar, butter, eggs, maille old style mustard, baking powder, salt, chopped walnuts, white dried raisins, lemon zest, orange zest, lime zest, powdered cinnamon, fresh grated ginger, coriander grains ground with a mortar, icing, egg white, powdered sugar, lemon juice, orange zest

white cake mix, french vanilla pudding mix, ground cinnamon, ground nutmeg, allspice, ginger, orange juice, vegetable oil, carrots, peeled and shredded, golden raisin, coconut, orange zest, cream cheese, at room temp, butter, at room temp, orange juice, orange extract, orange zest, sugar , sifted

carrots, ts chicken stock base, ts beu monde, ts sugar, water, tb butter, tb lemon juice, tb honey, ts fresh fine chop ginger, ts nutmeg, parsley flakes

butter, orange juice, molasses, ground ginger, orange zest, carrot, peeled and sliced

butter, extra virgin olive oil, green onions, chopped, garlic, minced, tomatoes, coarsely chopped with their juice (canned is fine), cooked carrot, coarsely chopped, chicken stock, carrot juice, salt , to taste, ground cumin, ground sage, culinary lavender or 1/4 tsp ground ginger, pepper, evaporated milk, chopped fresh basil, for garnish

carrots, butter, unsalted, sweet onion, chopped, fresh ginger, grated, garlic cloves, minced, chicken broth, white wine, cooking type, lemon , juice of, cayenne pepper, curry powder, nutmeg, fresh parsley or chives, and, sour cream, to garnish

stalk celery, with leaves, unpeeled carrots, apple, unpeeled,cored and quartered, peeled ginger , piece (about a thumb size)

olive oil, shallots, finely chopped (1/2 cup), chopped peeled fresh ginger, garlic cloves, chopped, curry powder, dry white wine, fresh tarragon sprigs, mussels (8 dozen; preferably cultivated), scrubbed well and beards discarded, chicken stock or low-sodium chicken broth, fresh carrot juice, clam juice, fresh lime juice, sour cream

carrots, diagonally sliced, fresh orange juice, fresh lime juice, butter or margarine, salt, honey, minced fresh ginger, grated orange rind, grated lime rind

carrots, prunes, orange juice, granulated sugar, butter melted, grated lemon zest, grated fresh ginger root

vegetable oil, divided, onion, chopped (about 1 cup), carrot, peeled, chopped, stalk lemongrass, coarsely chopped and pounded with meat mallet to flatten slightly, unpeeled fresh ginger, thinly sliced, granny smith apple, peeled, finely chopped (about 1 cup), curry powder (preferably madras), all purpose flour, fresh carrot juice, eggplants, peeled, cut into 1-inch cubes (about 2 medium), vegetable oil, divided, assorted summer squash, cut into 1-inch pieces (such as zucchini , yellow crookneck, and pattypan), green beans , haricots verts, and or yellow wax bean, trimmed, cut into 2-inch lengths, ears corn, husked, garbanzo beans, drained (chickpeas), arugula, torn fresh basil