69290 ginger caramel nut chews Recipes

pomegranate molasses, olive oil, butter, melted, grated peeled fresh ginger, ground cumin, ground cardamom, ground nutmeg, cayenne pepper, carrots, peeled, stems trimmed to 1/2 inch, pomegranate seeds, pine nuts, toasted, sliced fresh basil leaves, sliced fresh mint leaves

ginger nut biscuits, scotch finger biscuits, butter, melted, x 395g tins of sweetened condensed milk (or two if you only have a shallow tin), dark chocolate

unsalted butter, banana , halved lengthwise,then crosswise, brown sugar, rum (preferably dark ), water, freshly grated nutmeg, cinnamon, sliced nuts or 2 tbsp chopped nuts, toasted, vanilla ice cream

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

yoplait 99% fat free creamy vanilla yogurt, caramel fat-free topping, whole wheat flour, all-purpose flour, sugar, baking soda, ground cinnamon, ground ginger, salt, molasses, canola oil, egg, tart apple, chopped, lemon juice

pastry for single-crust pie (9 inches), chopped walnuts, caramel ice cream topping, warmed, eggs, mashed sweet potato, apple butter, brown sugar, evaporated milk, vanilla extract, salt, ground cinnamon, ground ginger, ground allspice, cream and additional caramel ice topping

butter, white sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, white sugar, evaporated milk, salt, butter, vanilla extract, chopped walnuts

ginger preserves, rice vinegar, low-sodium soy sauce, dark sesame oil, pork tenderloin, vegetable cooking spray, shredded napa cabbage (or other chinese cabbage), sliced sweet red pepper

caramel sauce, rum extract, cinnamon, nutmeg, light brown sugar, fresh pineapple (peeled, cored and cut into 1-inch thick rounds), vanilla ice cream, peanut brittle (or macadamia-nut brittle, broken into small pieces)

all-purpose flour, powdered sugar, butter or margarine, cut up, caramels (we tested with farley s), whipping cream, chopped unsalted cashew nuts, all-purpose flour, uncooked regular oats, brown sugar, chopped unsalted cashew nuts, butter or margarine, melted

molasses , a thick and dark variety, water, olive oil, butter, melted, ginger, freshly peeled and grated, coriander seed, cardamom pod, nutmeg, fresh ground, cayenne pepper, carrots, with long green stems, pine nuts, toasted, basil leaves, thinly sliced (chiffonade), mint leaf, thinly sliced (chiffonade)

butter (no subs), brown sugar , packed, maple syrup or 2 tbsp corn syrup, whipping cream, sugar, ground cinnamon, ground ginger, ground nutmeg, refrigerated crescent dinner rolls, butter, melted, marshmallows, chopped nuts

water, sugar, chopped peeled fresh ginger (2 oz), egg yolks, whole eggs, whole milk, garnish: crystallized ginger

center cut boned pork loin roast, patted dry, ginger ale, soy sauce, sherry, honey, chopped ginger, yellow onion, chopped, garlic, peeled and crushed, cardamom seeds, crushed, red pepper flakes, salt and freshly ground black pepper, veal stock or dark chicken stock, unsalted butter, steamed haricots verts or small green beans, accompaniment, caramelized sweet potatoes , recipe follows, unsalted butter, sweet potatoes, peeled, trimmed and cut into 1-inch dice, light brown sugar, pure cane syrup, dark molasses, dark corn syrup, freshly grated nutmeg, ground allspice, ground cinnamon

flour, white sugar, dark brown sugar, baking powder, salt, eggs, brazil nut, coarsely chopped, brazil nut , caorsely chopped, brown sugar, butter, melted, heavy whipping cream

meaty chicken thighs , boned and trimmed with skins still on, fresh ginger, peeled and finely shredded, sunflower oil, salt and freshly ground black pepper, fish sauce, caramel (see note ), watercress sprigs, for garnish

caramel sauce, sugar, fish sauce, shallots, ground black pepper, chicken wings 2 lb, shredded ginger fresh