532 ginger butter whip Recipes

ground cumin, ground coriander, salt, boneless chicken breasts or 20 boneless chicken thighs, butter, onion, garlic cloves, hot peppers (including seeds), fresh ginger, fresh cilantro, whipping cream, tomato sauce, frozen peas

raw cashews, garam masala, ground coriander, chili powder, garlic chopped coarsely, fresh ginger, grated, white vinegar, tomato paste, yogourt, chicken thighs or breast cut into 1 chunks, butter, onion, finely chopped, cinnamon stick, cardamom pods, bruised, paprika, crushed tomatoes (400g), chicken stock, whipping cream, rice and naan to serve it with

butter or 1/2 cup margarine, dark corn syrup, brown sugar, brandy, all-purpose flour, ground ginger, chilled whipping cream, sugar, brandy

butter, cubed, sliced carrots, potato, peeled and cubed, chopped onion, stalk celery, chopped, chicken broth, ground ginger, heavy whipping cream, curry powder, salt, ground black pepper

sweet potatoes, drained, butter, melted, ground cinnamon, ground ginger, ground nutmeg, marshmallows

fresh carrot, sliced, unsalted butter, brown sugar , packed, ground ginger, salt, dried cranberries

sliced fresh carrots, butter, brown sugar, ground ginger, salt, dried cranberries

all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground ginger, ground allspice, ground nutmeg, unsalted butter (2 sticks), sugar, dark brown sugar , firmly packed, eggs, room temperature, pack canned pumpkin, sour cream, unsulphured molasses, dark rum, pecans, coarsely chopped and toasted (about 6 oz), crystallized ginger, minced (i purchase crystallized ginger at our local food co-op.), powdered sugar, chilled whipping cream, sour cream, sugar, dark rum, ground ginger

pears , large, bartlett, peeled and quartered, cut 1 1/2 - 2-inch thick slices, butter, sugar, brown, ginger , candied, finely minced, pie crust, unbaked, eggs , large, cream, hard (whipping cream), almonds, ground, pear brandy (optional... may use pear nectar ), cream , whipped , garnish, ginger , candied, shredded, garnish (optional)

unsalted butter, golden brown sugar, ground ginger, granny smith apples (about 28 oz), peeled, quartered, cored, cut into 1/2-inch-thick wedges, minced crystallized ginger, minced crystallized ginger, all purpose flour, baking powder, salt, golden brown sugar, unsalted butter, room temperature, eggs, vanilla extract, whole milk, chilled whipping cream, sugar, ground ginger

all-purpose flour, sugar, baking powder, grated lemon peel, chilled unsalted butter, cut into small pieces, whipping cream , plus, whipping cream, diced crystallized ginger

unsalted butter, fresh gingerroot, peeled and minced, shallots, peeled and minced, cabernet sauvignon wine, red wine vinegar, whipping cream or 2/3 cup heavy cream, unsalted butter, salt and pepper, to taste

cabernet sauvignon wine, red wine vinegar, shallots, minced, whipping cream, butter, room temperature, butter, room temperature, salmon fillets, pink peppercorns, crushed, gingerroot, peeled and minced, white pepper

butter, onion, finely chopped, garlic clove, minced, fresh gingerroot, grated, curry powder, carrots, sliced, uncooked rice, chicken stock, salt, fresh ground pepper, whipping cream

butter, sweet onion, chopped, stalks celery, chopped, garlic clove, minced, carrots, chopped, sweet potatoes (peeled and chopped ), gingerroot (peeled and finely grated ), curry powder, vegetable broth or 2 (14 oz) cans chicken broth, heavy whipping cream, salt and pepper

taro root, unsalted butter, salt and pepper to taste, peanut or grapeseed oil, recipe courtesy of susan regis , executive chef, island ducks, ginger, garlic, kikkoman soy sauce, sherry, sesame oil, julienned scallions, or more, taro root and taro chips (see previous recipe), duck jus , recipe follows, preheat oven to 350 degrees ., using the carcasses of the duck, place the duck legs on the duck, carcass. place legs and carcasses, in a roasting pan and roast for 1, hour and 45 minutes to 2 s., check periodically to make sure the, ducks are not getting too dark. they are ready when the leg wiggles freely to your touch, and they are a nice deep amber color. the skin should look crisp and rendered of fat. cool. once cooled, take your boning knife and cut through the skin right in the middle of the legs. using your hands, separate duck legs. (use your thumb to get under the oyster and gently pull leg from the bones.) gently use your fingers to pull out the thigh bone. trim legs a little to keep a nice triangular shape.

sweet potatoes, skinned, cubed, sea salt, black pepper, freshly ground, butter or soy margarine, freshly grated ginger, light coconut milk

nonstick vegetable oil spray, all purpose flour, ground ginger, baking soda, ground cinnamon, ground nutmeg, salt, minced crystallized ginger, unsalted butter, room temperature, golden brown sugar, eggs, mild-flavored (light) molasses, boiling water, grated orange peel, chilled whipping cream, pure maple syrup, chopped crystallized ginger, orange peel strips