106524 ginger beef herb pappardelle Recipes

low-sodium soy sauce, water, sugar, cornstarch, flank steak, sesame oil, peeled, grated fresh ginger, garlic cloves, minced, coarsely chopped red bell pepper, fresh whole mushrooms, quartered, fresh or frozen sugar snap peas, toasted sesame seeds, hot cooked jasmati rice

sugar, cornstarch, cold water, reduced-sodium soy sauce, sesame oil, divided, beef flank steak (1 lb), cut into thin strips, whole baby corn, drained, julienned sweet red pepper, minced fresh gingerroot, minced garlic, fresh sugar snap peas, hot cooked rice

brown sugar, soy sauce, garlic powder , ground mustard and ground ginger, beef top sirloin steak , cut into 1-inch pieces, zucchini , cut into 1/4-inch slices, yellow summer squash , cut into 1/4-inch slices, sweet red pepper , cut into 1-inch pieces, red onion, cut into four wedges, optional

cornstarch, cold water, plum sauce, grated fresh gingerroot, soy sauce, crushed red pepper flakes, beef top sirloin steak , cut into thin 2-inch strips, canola oil, sweet red pepper , julienned, fresh broccoli florets, carrots, thinly sliced, green onions, chopped, minced garlic, salted peanuts, chopped, hot cooked rice , optional, sesame seeds, toasted

extra-virgin olive oil, pancetta, cut into small dice (or ground ), ground sirloin, ground pork, onion, cut into small dice, garlic cloves, minced, carrot, cut into small dice, celery ribs, cut into small dice, salt, pepper, freshly grated nutmeg, bay leaves, fresh thyme leave, chopped, dried marjoram or 1 tsp dried oregano, crushed red pepper flakes, tomato paste, red wine, beef stock, pappardelle pasta or 1 lb fettuccine pasta, whole milk or 1 cup half-and-half, grated parmigiano-reggiano cheese, plus more to pass at the table, chopped fresh flat-leaf parsley

pappardelle or fettuccine, kosher salt, olive oil, unsalted butter, leeks, white and pale greens only, halved lengthwise, thinly sliced crosswise, chopped fresh chives, grated lemon zest plus more for serving, arugula, thick stems trimmed , leaves torn (about 4 cups), grated parmesan plus more for serving, freshly ground black pepper, prosciutto , torn into 1 pieces

pappardelle or fettuccine pasta, butter, divided, cubes butternut squash (from 1-lb squash), fresh shiitake mushrooms, stemmed, caps sliced, chopped fresh sage, baby spinach, grated parmesan cheese, divided

pappardelle pasta or 8 oz wide egg noodles, bacon, boneless pork chops, cut into 3/4 inch cubes, chopped garlic, escarole, cored and chopped (10 cups loosely packed), chicken broth, salt, ground black pepper

pappardelle, frozen peas, olive oil, skinless salmon fillet, salt, divided, black pepper, divided, heavy cream, cream cheese, prepared pesto, lemon zest

pappardelle or some other wide pasta, olive oil, onion, sliced, kosher salt and black pepper, head savoy cabbage -- quartered, cored, and sliced (8 cups), low-sodium chicken broth, sliced prosciutto , cut into strips, unsalted butter, chopped fresh sage

beef tenderloin steaks, 1 1/2 inches thick, extra virgin olive oil, divided, butter, shallot , thinly slivered, sliced baby portabella mushrooms, alouette garlic & herbs spreadable cheese or 1/4 cup alouette savory vegetable spreadable cheese or 1/4 cup alouette creamy onion & shallots spreadable cheese, milk, minced fresh parsley , if desired

no-salt-added beef broth, reduced-sodium soy sauce, cornstarch, ground ginger, dried crushed red pepper, dark sesame oil, lean boneless sirloin steak , cut crosswise into 1/4-inch-thick slices, frozen sugar snap peas

pappardelle, ricotta, spinach, chives, parsley, dill, romano cheese, olive oil, salt and pepper

pappardelle or fettuccine, olive oil, button mushrooms, quartered, onion, chopped, garlic, chopped, kosher salt and black pepper, ground beef, tomato paste, dry white wine, diced tomatoes, grated parmesan for serving

pappardelle pasta, dried porcini mushrooms, boiling water, extra virgin olive oil, pancetta, thinly sliced and finely chopped, celery ribs, finely chopped, carrot, very finely chopped, onion, finely chopped, fresh thyme sprigs, ground beef, ground turkey, salt & freshly ground black pepper, dry red wine, tomato puree, unsalted butter, parmesan cheese, freshly grated, plus more for serving

vegetable oil, short ribs , each about 2-inches long, cut flanken style, across the ribs, salt and freshly ground pepper, dried bay leaf, fresh rosemary, fresh thyme, fresh flat-leaf parsley, carrots, diced, stalks celery, diced, onion, diced, shallots, diced, all-purpose flour, tomato paste, ruby port, red wine , such as cabernet, head garlic, cloves separated and peeled, homemade beef stock, pappardelle or other long, flat pasta, chopped parsley, grated pecorino romano, for garnish

pappardelle pasta, uncooked, cold water, divided, fresh lemon juice (about 2 lemons), baby artichokes (about 2 lb), extra virgin olive oil, divided, asparagus, trimmed and cut diagonally into (1-inch), fresh flat-leaf parsley, chopped, lemon rind, grated (or more to taste), fresh thyme, chopped, salt, black pepper, parmigiano-reggiano cheese, grated

beef mince, tomato sauce (ketchup), onion, grated, falafel mix, plain flour, egg, salt (to taste), pepper (to taste), mixed herbs (italian , herbs de provence, etc), egg, breadcrumbs (i use wholemeal)