44046 ginger bass wilted laurentiis Recipes

  • Ginger-Sesame Grilled Tofu Steaks
    reduced-fat extrafirm water-packed tofu, drained and cut ... and
    6 More
    reduced-fat extrafirm water-packed tofu, drained and cut crosswise into 8 slices, ginger-sesame vinaigrette, chopped fresh cilantro, low-sodium soy sauce, lime slices, hot cooked short-grain white rice
    7 ingredients
  • Ginger Pear Sipper
    ginger ale, chilled, pear nectar, chilled, fresh pear
    5 min, 3 ingredients
  • Bass with Herbed Rice and Coconut-Vegetable Chowder
    vegetable oil, chopped onion, kaffir lime leaves and
    23 More
    vegetable oil, chopped onion, kaffir lime leaves, fresh basil leaves, minced peeled fresh ginger, chopped jalapeno chile with seeds, garlic clove, crushed, canned unsweetened coconut milk, vegetable broth, fresh carrot juice, chopped palm sugar, dark brown sugar, fish sauce, cubes peeled redskinned sweet potato (yam; from 1 lb), baby yukon gold or baby dutch yellow potatoes (about 9 oz), scrubbed, halved lengthwise, then crosswise, stringless sugar snap peas , cut into 1/2-inch pieces, red bell pepper, cut into 1/2-inch cubes, carrot, peeled , cut into matchstick-size strips, all purpose flour, water, egg, panko (japanese breadcrumbs), x 2 x 1/2-inch pieces striped bass or halibut fillets, vegetable oil (for frying ), fresh basil sprigs and/or arugula (for garnish), lime wedges
    2 hour 45 min, 26 ingredients
  • Wilted Spinach with Orange & Ginger
    spinach leaves, washed and partly dried, unsalted butter and
    5 More
    spinach leaves, washed and partly dried, unsalted butter, olive oil, garlic, minced, minced fresh ginger, orange juice, coarse salt
    20 min, 7 ingredients
  • Wilted Asian Greens
    rice vinegar (not seasoned ), soy sauce, sugar and
    5 More
    rice vinegar (not seasoned ), soy sauce, sugar, grated peeled fresh ginger, asian sesame oil, pea shoots or pea sprouts (3 oz), tatsoi (3 oz), mizuna (3 oz)
    10 min, 8 ingredients
  • Wilted Spinach Salad with Sesame-Coated Salmon
    wild salmon fillets, sesame-ginger dressing, divided and
    7 More
    wild salmon fillets, sesame-ginger dressing, divided, salt , to taste, white or black sesame seeds (or a combination), canola oil, baby spinach leaves, loosely packed, carrots, grated or julienned (about 1 cup), cucumber, sliced and seeded (about 2/3 cup), whole green onions, thinly sliced
    17 min, 9 ingredients
  • Ginger/Garlic Fish in Parchment
    parchment paper, sea bass and
    8 More
    parchment paper, sea bass, salt & freshly ground black pepper, scallion , cut into 3-inch pieces on an angle, shiitake mushroom, stemmed and sliced, gingerroot, peeled and thinly sliced, garlic cloves, peeled and thinly sliced, honey, rice wine vinegar, tamari soy sauce
    14 min, 10 ingredients
  • Gingered Tenderloin Salad Gingered Tenderloin Salad
    ginger preserves, rice vinegar, low-sodium soy sauce and
    5 More
    ginger preserves, rice vinegar, low-sodium soy sauce, dark sesame oil, pork tenderloin, vegetable cooking spray, shredded napa cabbage (or other chinese cabbage), sliced sweet red pepper
    8 ingredients
  • Ginger Sea Bass over Wilted Greens Ginger Sea Bass over Wilted Greens
    fresh baby spinach leaves, sea bass fillets and
    7 More
    fresh baby spinach leaves, sea bass fillets, peeled and minced fresh ginger, minced garlic, dry marsala wine, soy sauce, sesame oil, lime, quartered, fresh basil leaves, thinly sliced
    15 min, 9 ingredients
  • Bass Satay Bass Satay
    sake, mirin, miso, sugar, chopped ginger, chopped garlic and
    4 More
    sake, mirin, miso, sugar, chopped ginger, chopped garlic, sea bass (2 oz each), jumbo stalks peeled asparagus (4 inches), olive oil, minced chives
    24 hour 15 min, 10 ingredients
  • Steamed Fish with Ginger (Food Network Kitchens) Steamed Fish with Ginger (Food Network Kitchens)
    ginger, peeled and cut into matchsticks and
    10 More
    ginger, peeled and cut into matchsticks, garlic, thinly sliced, scallions, sliced, firm white fish fillets (such as striped bass or halibut), kosher salt and freshly ground pepper, toasted sesame oil, sugar, soy sauce, chinese rice wine or dry sherry, snow peas, trimmed, peanut or vegetable oil
    40 min, 11 ingredients
  • Ginger-Chile Sea Bass with Grilled Tomatoes Ginger-Chile Sea Bass with Grilled Tomatoes
    chopped peeled fresh ginger and
    6 More
    chopped peeled fresh ginger, serrano chiles, stemmed and finely chopped, kosher salt, canola oil, plus more for brushing, eight 4-oz skinless chilean sea bass fillets, firm tomatoes, thickly sliced, lime wedges, for serving
    7 ingredients
  • Wilted Kale With Creamy Chipotle Dressing (Raw Vegan) Wilted Kale With Creamy Chipotle Dressing (Raw Vegan)
    heads kale (this will seem like a lot but will wilt down ... and
    9 More
    heads kale (this will seem like a lot but will wilt down when the salt is added), salt (more if needed to get kale to wilt, this should be plenty), tomatoes, sliced in half, onion, chopped, hulled hemp seeds, avocados, chipotle peppers, olive oil, agave, lemon juice
    15 min, 10 ingredients
  • Ginger and Apple Martinis (Giada De Laurentiis) Ginger and Apple Martinis (Giada De Laurentiis)
    ginger simple syrup , recipe follows, apple juice, chilled and
    7 More
    ginger simple syrup , recipe follows, apple juice, chilled, dark rum, chilled, club soda or sparkling water, chilled, ice, green or red apple, unpeeled, cored and thinly sliced, sugar, water, fresh ginger, peeled and chopped
    5 min, 9 ingredients
  • Ginger, Lemon and Lime Martini (Giada De Laurentiis) Ginger, Lemon and Lime Martini (Giada De Laurentiis)
    lime, sliced into 4 (1/4-inch) thick slices, water and
    8 More
    lime, sliced into 4 (1/4-inch) thick slices, water, fresh lime juice , from 4 large limes, water, sugar, fresh ginger, peeled and diced into 1/4-inch pieces, ice, lemon-flavored vodka, sparkling water, chilled, special equipment : ice cube tray
    8 min, 10 ingredients
  • Ginger, Lemon, and Lime Martini (Giada De Laurentiis) Ginger, Lemon, and Lime Martini (Giada De Laurentiis)
    lime sliced into 4 1/4-inch thick slices, water and
    8 More
    lime sliced into 4 1/4-inch thick slices, water, fresh lime juice (from 4 large limes), water, sugar, fresh ginger, peeled and diced into 1/4-inch pieces, ice, lemon-flavored vodka, sparkling water, chilled, special equipment : ice cube tray
    13 min, 10 ingredients
  • Ginger-Peach Beer Cooler (Giada De Laurentiis) Ginger-Peach Beer Cooler (Giada De Laurentiis)
    three 12-oz bottles chilled beer, light or mild , such as... and
    5 More
    three 12-oz bottles chilled beer, light or mild , such as modelo especial (not dark beer), chilled peach nectar , such as bottled r.w. knudsen brand or canned peach nectar, fresh peaches, pitted and cut into wedges or 5-oz frozen peach slices, thawed, ginger simple syrup , recipe follows, sugar, fresh ginger , cut into 1/4-inch pieces
    15 min, 6 ingredients
  • Ginger-Tea Lemonade (Giada De Laurentiis) Ginger-Tea Lemonade (Giada De Laurentiis)
    water, black tea bags, preferably english breakfast tea and
    8 More
    water, black tea bags, preferably english breakfast tea, ginger simple syrup , recipe follows, fresh lemon juice , from about 3 lemons, sparkling water or club soda, chilled, ice, lemon slices, for garnish , optional, granulated sugar, water, fresh ginger, peeled and chopped
    10 min, 10 ingredients




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