104037 ginger almond down cake Recipes

lemons, unsalted butter, melted, light brown sugar , firmly packed, almonds, whole almond, gingerroot, peeled, coarsely chopped, butter, softened, granulated sugar, egg, vanilla extract, almond extract, all-purpose flour, baking powder, baking soda, salt, reduced-fat buttermilk

apricot halves in syrup, butter, brown sugar, almonds, eggs, sugar, almond extract, cake flour, baking powder, salt

unsalted butter, golden brown sugar, ground ginger, granny smith apples (about 28 oz), peeled, quartered, cored, cut into 1/2-inch-thick wedges, minced crystallized ginger, minced crystallized ginger, all purpose flour, baking powder, salt, golden brown sugar, unsalted butter, room temperature, eggs, vanilla extract, whole milk, chilled whipping cream, sugar, ground ginger

pineapple upside-down cake, made with crushed pineapple and no cherries, mascarpone cheese, chopped maraschino cherry, chopped white chocolate

butter, at room temperature, butter, at room temperature, brown sugar , firmly packed, crystallized ginger, chopped, pear (2 s, bosc type are recommended), all-purpose flour, baking powder, baking soda, ground ginger, cinnamon, salt, allspice, eggs, molasses, buttermilk

butter, at room temperature, brown sugar, chopped crystallized ginger, firm-ripe bosc pears (1 lb. total ), all-purpose flour, baking powder, baking soda, ground ginger, ground cinnamon, salt, ground allspice, eggs, dark molasses, buttermilk

butter, melted, dark brown sugar, crystallized ginger, chopped, mango, peeled and sliced, granulated sugar, butter, softened, egg substitute or 3 large egg whites, vanilla extract, all-purpose flour, baking powder, ground cinnamon, salt, nonfat milk

cake flour, baking powder, baking soda, salt, granulated sugar, egg, butter, nonfat plain yogurt, almond extract, almonds, for topping (optional)

cake flour, superfine sugar or 1 1/2 cups splenda granular , sugar substitute, egg whites, at room temperature (about 10 large egg whites), cream of tartar, salt, vanilla extract, almond extract

almonds, all-purpose flour, granulated sugar, butter, softened, fresh orange juice, almond extract, baking powder, salt, eggs, orange marmalade, orange liqueur, whipping cream, granulated sugar, almonds, toasted, orange rind twists (optional)

blanched almond, eggs, cake flour, salt, sugar, powdered sugar

butter (1/4 cup), brown sugar (1/6 cup), pineapple rings (drained weight 140g), candied cherries, halved (optional), butter (1/2 cup), light brown sugar (2/3 cup), eggs, beaten, self-raising flour (1 cup), ground ginger

cake flour, almonds, sliced, toasted, and finely ground, eggs, egg yolk, sugar, sugar, pure vanilla extract, cream of tartar, heavy whipping cream, pure vanilla extract, granulated sugar, ground almonds, toasted sliced

cake, butter, sugar, eggs, almond extract, vanilla extract, flour, glaze : (optional; or sprinkle with desired amount of confectioner s sugar), butter, sugar, milk, almond extract or 1/2 tsp of vanilla extract

almonds, chopped, butter, softened, shortening, sugar, splenda sugar substitute, eggs, separated, lemon rind, grated, lemon juice, vanilla extract, almond extract, all-purpose flour , sifted, baking powder, baking soda, salt, milk, cream of tartar, sugar, whole almond, apricot preserves, orange juice

cake flour (4 oz), cornstarch, egg whites, cream of tartar, salt, sugar, vanilla extract, ground ginger, sugar, water, cream of tartar, egg whites, vanilla extract, coconut extract, sweetened flaked coconut, toasted

almond paste (i use marzipan), sugar, unsalted butter, vanilla extract, eggs, low-fat milk, flour, salt, baking powder, cornstarch, sliced toasted almond, sugar (optional), water, granulated sugar, amaretto (see note )

cake flour (4 oz), cornstarch, egg whites, cream of tartar, salt, sugar, vanilla extract, ground ginger, sugar, water, cream of tartar, egg whites, vanilla extract, coconut extract, flaked sweetened coconut, toasted