2437 gindara saikyo broiled miso Recipes

  • Miso Chicken With Brown Rice
    miso (soybean paste), minced peeled fresh ginger and
    13 More
    miso (soybean paste), minced peeled fresh ginger, garlic cloves, minced, skinned, boned chicken breast halves, egg whites, lightly beaten, chopped onion, sliced carrot, fish sauce, cooked brown rice, diced shiitake mushroom caps (about 3 oz), chopped fresh parsley, chopped green onions, low-sodium soy sauce, chopped spinach
    30 min, 15 ingredients
  • Miso Soup
    miso paste, water, silken tofu, cubed and
    2 More
    miso paste, water, silken tofu, cubed, shimeiji mushroom, ends removed, a small bunch of wakame
    7 min, 5 ingredients
  • Miso Chicken with Brown Rice
    miso (soybean paste), minced peeled fresh ginger and
    13 More
    miso (soybean paste), minced peeled fresh ginger, garlic cloves, minced, skinned, boned chicken breast halves, egg whites, lightly beaten, chopped onion, sliced carrot, fish sauce, cooked brown rice, diced shiitake mushroom caps (about 3 oz), chopped fresh parsley, chopped green onions, low-sodium soy sauce, chopped spinach
    15 ingredients
  • Broiled Salmon with Orange-Miso Glaze
    yellow miso (fermented soybean paste), orange juice and
    6 More
    yellow miso (fermented soybean paste), orange juice, mirin (sweet japanese rice wine), soy sauce, dark brown sugar, grated orange peel, salmon fillets (each about 1 1/2 inches thick ), chopped green onions
    8 ingredients
  • Miso-Garlic Broiled Eggplant
    mirin (sweet rice wine), yellow miso (soybean paste) and
    8 More
    mirin (sweet rice wine), yellow miso (soybean paste), grated peeled fresh ginger, dark sesame oil, crushed red pepper, garlic cloves, minced, japanese eggplants, cut diagonally into 1/2-inch-thick slices (about 1 lb), sesame seeds, sliced green onions
    10 ingredients
  • Miso Stew
    arame, water (preferably filtered), quinoa ** (1 3/4 oz) and
    12 More
    arame, water (preferably filtered), quinoa ** (1 3/4 oz), kombu* (kelp ), onion , cut into 3/4-inch pieces, extra-virgin olive oil, garlic cloves, thinly sliced, firm tofu , cut crosswise into 6 slices and each slice quartered, carrot , halved lengthwise, then cut crosswise into 1/4-inch-thick slices, fresh shiitake mushrooms , stems discarded and caps thinly sliced, white miso*** (also called shiro miso; not sweet , preferably white rice and soy miso), very thinly sliced bok choy or napa cabbage, tamari**** (wheat-free sauce from refined soy ), or to taste, scallion, thinly sliced, dulse flakes
    30 min, 15 ingredients
  • Miso Vinaigrette Miso Vinaigrette
    miso (white or red ), rice vinegar, balsamic vinegar and
    2 More
    miso (white or red ), rice vinegar, balsamic vinegar, extra virgin olive oil, sesame oil
    5 ingredients
  • Miso Soup Miso Soup
    miso, bonito flakes, kombu and
    2 More
    miso, bonito flakes, kombu, green onions sliced, dark green part only, soy sauce if desired
    25 min, 5 ingredients
  • Miso Soup Miso Soup
    miso (to your taste ), water, sliced carrots and
    14 More
    miso (to your taste ), water, sliced carrots, shredded cabbage, sliced celery, sliced onion, sliced mushrooms, cake of tofu , cut into little chunks, crushed garlic, freshly grated ginger, dry sherry, vinegar (rice or apple cider are best in this), sugar, salt, freshly ground black pepper to taste, minced green onions, sesame oil
    17 ingredients
  • Miso Soup With Shrimp Seaweed And Bamboo Miso Soup With Shrimp Seaweed And Bamboo
    miso paste, shrimp, preferably with head on and
    8 More
    miso paste, shrimp, preferably with head on, slivers of pickled sushi ginger, scallion ( green part only ), fish sauce, oyster sauce, bamboo shoots, light soy sauce, sheets of seaweed or 1 cup of fresh seaweed, seafood broth
    15 min, 10 ingredients
  • Miso-roasted Eggplant Miso-roasted Eggplant
    miso, mirin (rice wine), water, olive oil, sugar and
    1 More
    miso, mirin (rice wine), water, olive oil, sugar, japanese eggplants, halved
    6 ingredients
  • Miso sauce for Fish Miso sauce for Fish
    miso, sake or sherry
    3 ingredients
  • Miso Glazed Salmon Miso Glazed Salmon
    salmon filllets, miso paste, fresh garlic and
    2 More
    salmon filllets, miso paste, fresh garlic, rice wine vinegar, fresh orange juice
    5 ingredients
  • Broiled Parmesan Tomatoes Broiled Parmesan Tomatoes
    broiled parmesan tomatoes, parmesan, chopped fresh basil and
    6 More
    broiled parmesan tomatoes, parmesan, chopped fresh basil, fine dry breadcrumbs, bacon slices, crumbled, tomatoes , halved lengthwise, salt, pepper, sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. spoon mixture evenly over halves. broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. serve hot.
    8 min, 10 ingredients
  • Broiled cod with sesame-miso sauce Broiled cod with sesame-miso sauce
    sesame seeds, miso, preferably red and
    5 More
    sesame seeds, miso, preferably red, sugar (or 1 tsp. each, and mirin), soy sauce , to taste, cod, in 1 or 2 fillets,preferably of equal thickness throughout, extra virgin olive oil, ground red pepper
    20 min, 7 ingredients
  • Miso-Garlic Broiled Eggplant Miso-Garlic Broiled Eggplant
    mirin (sweet rice wine), yellow miso (soybean paste) and
    8 More
    mirin (sweet rice wine), yellow miso (soybean paste), grated peeled fresh ginger, dark sesame oil, crushed red pepper flakes, garlic cloves, minced, japanese eggplants, cut diagonally into 1/2-inch-thick slices (about 1 lb), sesame seeds, sliced green onion
    20 min, 10 ingredients
  • Broiled Salmon With Miso Glace Broiled Salmon With Miso Glace
    sesame seeds, miso, mirin, reduced sodium soy sauce and
    5 More
    sesame seeds, miso, mirin, reduced sodium soy sauce, fresh ginger, minced, drops hot pepper sauce, salmon fillets, center-cut, cut into 4 portions, scallions, thinly sliced, fresh parsley, chopped
    25 min, 9 ingredients
  • Broiled Cod in Miso Sauce Broiled Cod in Miso Sauce
    white miso, sugar, mirin, sake and
    1 More
    white miso, sugar, mirin, sake, sea bass fillets or 4 black cod fish fillets
    25 min, 5 ingredients




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