286262 gina free chocolate chip butter cookies Recipes

butter, cubed, vanilla extract, king arthur unbleached all-purpose flour, sugar, semisweet chocolate chips, melted semisweet and/or white chocolate, optional

butter or 1 lb margarine, softened, powdered sugar (plus more for dusting), salt, vanilla, all-purpose flour, semi-sweet chocolate chips (2 cups)

chocolate chips, butter, softened, granulated sugar (minus about 2-3 tbsp or so), loosely packed brown sugar (you can use a little less even), egg, vanilla, all-purpose flour, quick-cooking oats, baking soda, chopped pecans

unbleached all purpose flour, baking soda, salt, granulated sugar, brown sugar, chocolate chips, butter, eggs, vanilla, pecans, chopped

butter, softened, brown sugar, eggs, honey, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, semisweet chocolate chips, butter, cubed, brown sugar, milk, sugar

white sugar, shortening, pumpkin puree, vanilla extract, all-purpose flour, baking soda, ground cinnamon, semisweet chocolate chips

margarine, sugar, brown sugar, eggs, pure vanilla extract, xanthan gum, salt, baking soda, baking powder, quick oats, semi-sweet chocolate chips

brown rice flour, gluten-free oats , plus, gluten-free oats, avocados or 1/4 cup canola oil, gluten-free baking soda, gluten free baking powder, sea salt, super extra finely granulated sugar, light brown sugar , packed, egg, vanilla extract, semi-sweet chocolate chips , i used mini chunks, almond milk or 2 -3 tbsp soymilk

rice flour, baking powder, salt, cinnamon, nutmeg, stevia powder (optional), honey, egg, vegan butter, softened, vanilla, unsweetened applesauce, gluten-free chocolate chips

butter, softened, fat-free cream cheese, brown sugar , packed, white sugar (splenda can be substituted), egg substitute, flour or whole wheat, baking soda, salt, vanilla extract, semisweet ) chocolate chips, quick-cooking oatmeal, chopped pecans (12142) or walnuts (optional)

gluten free flour (featherlite from blue chip bakery.), gluten free baking powder (bob s red mill.), xanthan gum (blue chip bakery), granulated sugar (kirkland), unsweetened almond milk (blue diamond natural), eggs, unsalted butter, melted, gluten free vanilla (kirkland), gluten free walnuts (kirkland), gluten free chocolate chips (tropical source), spray oil (we use extra virgin olive oil in a misto sprayer.)

butter, brown sugar, vanilla, flour, baking powder, hershey milk chocolate candy bars, melted, sugar, eggs, quaker oats (powdered in blender), salt, chocolate chips, chopped nuts

creamy peanut butter (she said to use skippy or jif), granulated sugar, eggs, baking soda, salt, ghirardelli semi-sweet chocolate chips

butter, egg, vanilla, pamelas ultimate baking and pancake mix, sugar-free chocolate chips, fisher chef s naturals chopped pecans, erythritol

butter, room temperature, brown sugar, granulated sugar, milk, vanilla extract, flour, salt, tropical source brand chocolate chips, oreo cookies

white sugar, shortening, pumpkin puree, vanilla extract, all-purpose flour, baking soda, ground cinnamon, semisweet chocolate chips

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

semi-sweet chocolate chips, butter or 1 cup margarine, at room temperature, sugar, brown sugar, cream cheese, at room temperature, vanilla, all-purpose flour, baking soda, salt