Chocolate Chip Butter Cookies Recipe

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Chocolate Chip Butter Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. It is not necessary to grease the cookie sheets.
  3. Cream together the butter or margarine with the 2 cups of powdered sugar.
  4. Add the salt, vanilla and 3 1/2 cups flour, and mix until blended; the mixture should be fairly stiff, so add more flour if needed.
  5. Stir in the chocolate chips.
  6. Pinch off pieces of dough, roll into about 3/4 balls (you can make them larger if you prefer), place on the cookie sheets about 2 apart, and flatten with a fork on baking sheet twice for each cookie, making a criss-cross pattern and flattening cooking about halfway.
  7. Bake for 12-15 minutes, or until just very lightly beginning to brown around the edges.
  8. Let the cookies sit on the cookie sheet for about a minute, then remove to a rack and dust lightly with additional powdered sugar.
  9. Dust again when cookies are completely cooled, or store as is, and dust a 2nd time after putting on a platter to serve.
  10. Makes about 64 cookies; recipe halves easily.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.11 Kcal (495 kJ)
Calories from fat 65.23 Kcal
% Daily Value*
Total Fat 7.25g 11%
Cholesterol 15.23mg 5%
Sodium 19.18mg 1%
Potassium 9.81mg 0%
Total Carbs 12.89g 4%
Sugars 6.51g 26%
Dietary Fiber 0.59g 2%
Protein 0.96g 2%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 499.31 Kcal (2091 kJ)
Calories from fat 275.78 Kcal
% Daily Value*
Total Fat 30.64g 11%
Cholesterol 64.41mg 5%
Sodium 81.09mg 1%
Potassium 41.48mg 0%
Total Carbs 54.52g 4%
Sugars 27.52g 26%
Dietary Fiber 2.5g 2%
Protein 4.07g 2%
Vitamin A 0.3mg 2%
Iron 1mg 1%
Calcium 12.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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