193 gimlet tonic Recipes

lemon verbena leaves, ice, gin , preferably london dry, boodles british , plymouth , tanqueray 10, fresh lemon juice, tonic water, well chilled, monin blueberry syrup, lemon verbena leaves or lemon slices or frozen blueberries

cranberry juice, gin, ice cubes, chilled tonic water, splash lime juice, lime wedge (garnish ) (optional), cranberries (garnish ) (optional)

london dry gin, tonic water (from a fresh bottle), ample lime wedge, cold ice cube

green chartreuse liqueur, gin, blue curacao, ice cube, tonic water

whole fresh mint leaves, whole fresh basil leaf, whole fresh thyme leave, fresh lime juice, vodka, tonic water

dry vermouth, tonic water (with quinine), ice, orange slice (or other citrus)

orange rind , strip, fresh cranberries, sugar, ice cube, gin, fresh orange juice, tonic water

ice, ginger syrup (or cordial ), lemon juice, angostura bitters, tonic water

cubed seeded watermelon, divided, mint leaf, divided, fresh lemon juice, divided, english cucumber, peeled, sliced, and divided (about 3 cups), tonic water, chilled, gin

cucumber, peeled and thinly sliced, fresh lemon juice, honey, ice cube, tonic water

water, sugar, grated peeled fresh ginger, tonic water, gin, fresh lime juice, ice cubes

crushed ice, drops angostura aromatic bitters (from a 500 ml bottle-5 drops per each drink), limes, tonic water, mint sprig

fresh cranberries, sugar, vanilla extract or 1 vanilla bean, split lengthwise, vodka, tonic, lime slices, for garnish

gelatin, tonic water, gin, lime juice, lime , key , or other small citrus