Gin and Tonic Jellies (Food Network Kitchens) Recipe

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Gin and Tonic Jellies (Food Network Kitchens)
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Ingredients:

  • 1 tsp gelatin
  • 1 1/2 oz gin
  • 2 tsp lime juice
  • small wedges lime , key , or other small citrus

Directions:

  1. Pour about half the tonic into a bowl. Scatter the gelatin over the surface, do not stir, set aside until the gelatin blooms (softens). Meanwhile, warm the rest of the tonic over very low heat until just simmering. Whisk hot tonic, then gin into the gelatin. Pour jelly into 4 (2- ounce) shot glasses and garnish with lime wedges or citrus of choice. Place in the refrigerator for 2 hours (or overnight) until set.
  2. Copyright (c) 2007 Television Food Network, G.P., All Rights Reserved.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.8 Kcal (209 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.27mg 0%
Potassium 20.28mg 0%
Total Carbs 5.24g 2%
Sugars 3.58g 14%
Dietary Fiber 0.5g 2%
Protein 1.23g 2%
Vitamin C 5.6mg 9%
Iron 0.2mg 1%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 74.76 Kcal (313 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.91mg 0%
Potassium 30.45mg 0%
Total Carbs 7.86g 2%
Sugars 5.37g 14%
Dietary Fiber 0.75g 2%
Protein 1.84g 2%
Vitamin C 8.4mg 9%
Iron 0.3mg 1%
Calcium 10.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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