Gingered Gin and Tonic Recipe

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Ingredients:

Serving

1 cup water
3/4 cup sugar
2 tbsp finely grated peeled fresh ginger
2 cups tonic water
1 cup gin
1/4 cup fresh lime juice
24 ice cubes

Directions:

Combine first 3 ingredients in heavy small saucepan over medium heat. Stir until sugar dissolves. Increase heat and boil until reduced to 1 1/3 cups, about 3 minutes. Cool syrup; then strain. (Can be made 1 week ahead. Cover; chill.)
Mix tonic water, gin, lime juice and 1/2 cup ginger syrup in glass measuring cup. Taste, adding more syrup, if desired (reserve remaining syrup for another use). Divide ice among 4 tall glasses. Pour gin-and-tonic mixture over. Garnish with fresh ginger slices and lime wedges, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.26 Kcal (1178 kJ)
Calories from fat	0.27 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	18.07mg	1%
Potassium	30.6mg	1%
Total Carbs	35.22g	12%
Sugars	33.38g	134%
Dietary Fiber	0.06g	0%
Protein	0.06g	0%
Vitamin C	4.7mg	8%
Calcium	10mg	1%

Amount Per 100 g
Calories	101.42 Kcal (425 kJ)
Calories from fat	0.1 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	6.51mg	1%
Potassium	11.04mg	1%
Total Carbs	12.7g	12%
Sugars	12.04g	134%
Dietary Fiber	0.02g	0%
Protein	0.02g	0%
Vitamin C	1.7mg	8%
Calcium	3.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.6

Points
4

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

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