28436 gilthead sea bream scallions Recipes
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sea bream (about 2 lb total or other whole fish), pepper and13 Moresea bream (about 2 lb total or other whole fish), pepper, soy sauce , clear, fresh ginger, grated, chili powder, green onions, sliced (or 2 scallions), garlic clove, chopped, ginger, peeled, in very fine stripes, bell pepper, in very fine stripes (any color or other not sweet peppers for example hungarian), fresh chili pepper , seed removed in very fine stripes, vegetal oil, lime juice, soy sauce , clear, chili powder, garlic clove, crushed40 min, 15 ingredients
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sea bream fillets (use any white fish you prefer) and6 Moresea bream fillets (use any white fish you prefer), plain rice crackers, flour , for dusting, egg, lightly beaten, old potato, moroccan mixed spice (use any combo of dried herbs and spices that you like), olive oil flavored cooking spray25 min, 7 ingredients
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Sea Scallops With Lemony Butter Sauce
sea scallops, paprika, freshly ground black pepper and8 Moresea scallops, paprika, freshly ground black pepper, garlic cloves, minced, butter, dry white wine, fresh lemon juice, salt, chopped fresh flat-leaf parsley, hot cooked angel hair (about 12 oz uncooked pasta), lemon wedges (optional)11 ingredients -
Scallion Dipping Sauce
scallions thinly sliced, fish sauce nuoc nam or nam pla and3 Morescallions thinly sliced, fish sauce nuoc nam or nam pla, grapeseed oil, chinkiang black vinegar, sesame seeds toasted5 min, 5 ingredients -
Sea Bass Baked in Foil with Pesto, Zucchini, and Carrots
sea-bass fillets, about 1 inch thick (about 2 lb in all ) and7 Moresea-bass fillets, about 1 inch thick (about 2 lb in all ), salt, fresh-ground black pepper, pesto, store-bought or homemade, carrots, grated, zucchini, grated, olive oil, dry white wine8 ingredients -
Fish Fillets With Celeriac Remoulade
sea bream fillets (or other white fish fillets), flour and11 Moresea bream fillets (or other white fish fillets), flour, salt and pepper, butter, olive oil, mixed salad greens, lemon wedge, for serving, celeriac , remoulade, celeriac (1 small), chives, finely chopped, mayonnaise, dijon mustard, lemon juice20 min, 13 ingredients -
Sea Scallops Sauteed With Scallions
flour, salt, fresh ground pepper , to taste and7 Moreflour, salt, fresh ground pepper , to taste, sea scallops, cut in half, butter, vegetable oil, scallions, 1 small bunch, sliced, dry white wine, fresh parsley or 3 tbsp chervil, chopped, lemon, cut into wedges15 min, 10 ingredients -
Grilled Shellfish and Potato Salad with Avocado Salsa, Scallion Oil, and Plum Coulis
scallions (about 1/2 lb), olive oil and5 Morescallions (about 1/2 lb), olive oil, fingerling potatoes or other small boiling potatoes, olive oil, shrimp (about 12), sea scallops (about 18), loosely packed mesclun (mixed baby greens ; about 4 oz)7 ingredients -
Sauteed Sea Scallops with Mustard Sauce
sea scallops, olive oil, shallot, minced, dry white wine and5 Moresea scallops, olive oil, shallot, minced, dry white wine, water, dijon mustard, cold unsalted butter, cut into bits, scallion greens, cut diagonally into 1/4-inch slices (about 2 tbsp), caraway rice cakes9 ingredients -
Weight Watchers Asian-Style Sea Bass
sea bass fillet, cut into 4 pieces and5 Moresea bass fillet, cut into 4 pieces, scallions, thinly sliced, soy sauce, gingerroot, peeled and minced, sesame oil, cooked white rice27 min, 6 ingredients -
Seared Scallops /W Grilled Corn & Scallion Salad
sea scallops (about 12), bacon (or pancetta), ears corn and10 Moresea scallops (about 12), bacon (or pancetta), ears corn, scallions, chives, chopped, salt and pepper, to taste, basil leaves, jalapeno, seeded, lime , juice of, white wine vinegar (i used equal parts rice wine and rice vinegar), extra virgin olive oil, honey, salt45 min, 13 ingredients -
Curry-crusted Sea Scallops
sea scallops and6 Moresea scallops, curry powder (if yours is more than 6 months old, buy new, it loses it flavor quickly), olive oil flavored cooking spray, salt & fresh ground pepper, apricot jam, heavy whipping cream, sliced scallions17 min, 7 ingredients -
Sauteed Sea Scallops
sea scallops, oil, scallions, 1 whole, 2 in 2-inch pieces and9 Moresea scallops, oil, scallions, 1 whole, 2 in 2-inch pieces, vegetables or 2 cups chicken stock, rice vinegar, soy sauce, dry sherry, cornstarch, sliced cucumber, sliced carrot, diced bamboo shoot, ginger20 min, 12 ingredients -
Chinese Wolfberry and Sea Bass Soup
sea bass, cleaned and lines on both sides and8 Moresea bass, cleaned and lines on both sides, chinese wolfberries, button mushroom, scallion, chopped, ginger, stock (broth), salt, rice wine, hoisin sauce30 min, 9 ingredients
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