534 gilroy festival winner Recipes

links hot italian sausage, red bell pepper, halved and seeded, onion, peeled and cut in half crosswise, olive oil, salt and pepper to taste, olive oil, sandwich rolls, split and toasted

wild rice, grain brown rice, delicious dairy free original coconut milk, dried cranberries, pear, diced, chopped pecans (optional)

fresh cranberries, fresh blueberries, orange juice, white sugar, grated orange zest, vanilla

jell-o gelatin, any flavor, divided, flour, calumet baking powder, butter or margarine, softened, granulated sugar, egg, vanilla, powdered sugar, milk, sprinkles

apricot preserves, russian-style salad dressing, dry onion soup mix, whole chickens, each cut into 8 pieces

sugar, ground cloves, nutmeg and cinnamon, salt, unsalted mixed nuts, egg white, dried cherries

apricot brandy, creme de cacao, heavy cream, grenadine, ice cubes

light cream cheese, shredded cheddar cheese, green onions, finely chopped, chopped bell pepper (red and green ), parsley (optional), salsa , medium, feta cheese, parmesan cheese, tortillas

frozen corn (we like white and yellow mixed), butter or 5 tbsp margarine, green bell pepper, chopped, red sweet bell pepper, chopped, fresh parsley, chopped, fresh oregano, chopped (or substitute fresh basil), fresh chives, chopped, water

butter, olive oil, green onion, chopped, sliced mushrooms, deli ham, sliced thick, diced, potatoes, cooked, diced, cheddar cheese, grated, eggs, beaten, salt, pepper

semi-sweet chocolate chips (3 cups) or 18 oz milk chocolate chips (3 cups), sweetened condensed milk, salt, vanilla extract, nuts, chopped (optional)

boneless chicken breast halves, cooked and diced, dried cherries, celery, diced, pecans, toasted and chopped, mayonnaise, buttermilk, salt, ground black pepper, dried tarragon

dried black beans , soaked in water overnight and drained, diced tomatoes with green chilies, onion, chopped, green bell pepper, chopped, minced garlic, vegetable broth

tuna in water, mayonnaise (or low-fat , or mix of mayo & yoghurt as noted in desciption), lemon juice, salt & pepper, fresh mushrooms, diced small (125 g), green peas (125 g), white bread (i served on the side with french baguette), tomatoes, fresh dill (optional) or 3 tbsp parsley (optional)

sliced onion, butter, cream, salt to taste, ground black pepper to taste, parmesan cheese, eggs

carrots, peeled and chopped, cornflake crumbs, eggs, milk, shredded sharp cheddar cheese, melted butter, chopped onion, salt, black pepper, cayenne pepper, ground nutmeg, cornflake crumbs

olive oil, fresh lemon juice, salt to taste, freshly ground black pepper , to taste, tuna steaks (each 6 to 8 oz), cut 1 inch thick, diced (1/4 inch) peeled hothouse cucumber, diced (1/4 inch) seeded tomato, diced (1/4 inch) pineapple, scallions (3 inches of green left on), very thinly sliced, fresh lime juice, very finely diced red jalapeno or other chili, seeds and ribs removed, olive oil, salt and freshly ground black pepper, to taste, chopped fresh cilantro leaves, for garnish

french bread baguette, cut into 24 1/2-inch-thick rounds, st.andre or other triple cream cheese, room temperature, saga or other soft riped blue cheese, room temperature, radish bunches, trimmed and thinly sliced, celery stalks, thinly sliced