Festive Onions Recipe

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Festive Onions
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Ingredients:

  • 4 cups sliced onion
  • 5 tbsp butter
  • 1 cup cream
  • salt to taste
  • 2 eggs

Directions:

  1. Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.
  2. In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.
  3. Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254 Kcal (1063 kJ)
Calories from fat 181.88 Kcal
% Daily Value*
Total Fat 20.21g 31%
Cholesterol 106.22mg 35%
Sodium 307.72mg 13%
Potassium 202.72mg 4%
Total Carbs 9.16g 3%
Sugars 3.23g 13%
Dietary Fiber 1.53g 6%
Protein 9.98g 20%
Vitamin C 5.8mg 10%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 267.6mg 27%
Amount Per 100 g
Calories 158.65 Kcal (664 kJ)
Calories from fat 113.6 Kcal
% Daily Value*
Total Fat 12.62g 31%
Cholesterol 66.34mg 35%
Sodium 192.2mg 13%
Potassium 126.62mg 4%
Total Carbs 5.72g 3%
Sugars 2.02g 13%
Dietary Fiber 0.96g 6%
Protein 6.23g 20%
Vitamin C 3.6mg 10%
Vitamin A 0.1mg 4%
Iron 0.3mg 3%
Calcium 167.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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