752 gigot sept hour Recipes

  • Carob Orange Balls
    pecans, soaked for 12 hours,drained,and dehydrated for 12... and
    7 More
    pecans, soaked for 12 hours,drained,and dehydrated for 12 hours, walnuts, soaked for 12 hours,drained,and dehydrated for 12 hours, pitted dates, raw honey, celtic sea salt, vanilla bean, ground to powder, orange zest, carob powder , for coating balls
    25 hour , 8 ingredients
  • Braciole (Giada De Laurentiis)
    dried italian-style bread crumbs, garlic clove, minced and
    24 More
    dried italian-style bread crumbs, garlic clove, minced, grated pecorino romano, grated provolone, chopped fresh italian parsley leaves, olive oil, salt and freshly ground black pepper, flank steak, dry white wine, simple tomato sauce , recipe follows, or store-bought marinara sauce, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, crushed tomatoes, basil leaves, dried bay leaves, sea salt and freshly ground black pepper, unsalted butter , optional, in a large casserole pot , heat oil over medium-high heat. add onion and garlic and saute until soft and translucent, about 2 minutes. add celery and carrot and season with salt and pepper. saute until all the vegetables are soft, about 5 minutes. add tomatoes, basil, and bay leaves and reduce the heat to low. cover the pot and simmer for 1 hour or until thick. remove bay leaves and taste for seasoning. if sauce tastes too acidic, add unsalted butter, 1 tbsp at a time, to round out the flavor., pour half the tomato sauce into the bowl of a food processor. process until smooth. continue with remaining tomato sauce., if not using all the sauce , allow it to cool completely and then pour 1 to 2 cup portions into plastic freezer bags. freeze for up to 6 months., prep time : 15 minutes, cook time : 1 hour, 10 minutes
    2 hour 10 min, 26 ingredients
  • Tomato Galette
    all-purpose flour , placed in freezer for 1 hour and
    10 More
    all-purpose flour , placed in freezer for 1 hour, yellow cornmeal , placed in the freezer for 1 hour, kosher salt, unsalted butter , cut into 1/2 inch pieces and placed in the freezer for 1 hour (1 stick), sour cream, fresh lemon juice, mozzarella cheese, grated, fontina cheese, grated, fresh basil leaf , cut into thin srips, tomatoes, ripe but firm and thinly sliced, fresh ground black pepper
    2 hour 45 min, 11 ingredients
  • How Many Hors Douevresperson
    how to estimate food quantities and
    48 More
    how to estimate food quantities, source : catering handbook by edith weiss, all good quantity cook books will indicate the size of the portions, and all packaged food items indicate the total weight of the package. ultimately, it is for the caterer to determine if the portions indicated are what he wishes to serve, if not, then he must make the necessary adjustments. the size of the portion should be determined by, occasion, time of service, age and sex of guests (young, old , all men, etc.), appearance of the portion on the plate (or in the package)., teenagers eat more than any other age group. they eat practically anything and everything, and the spicier the better., people from their mid-twenties to mid-fifties have sophisticated tastes. they are apt to eat in moderation and good taste., people past sixty eat much the same as the middle group , except for a lessening of the sharp and spicy foods., when hors d oeuvres are to be served, the following outline suggests a suitable number, all of which are considered generous servings, at a four-hour reception , regardless of the starting time - 12 per guest., cocktail hour , to be followed by dinner - four per guest., wedding reception , from 2:30 to 5:30 - eight per guest., cocktail reception , from 3:00 to 6:00 - eight to ten per guest., all other occasions , estimate four per guest per hour for the first two hours, and two per hour after that., these figures include both hot and cold hors d oeuvres and canapes., do not include relishes and dips., self-service vs. served, sometimes when guests serve themselves they tend to be very generous; at other times they may be very timid. for a self-service buffet allow slightly more than if the same buffet is to be served by waiters. guests do not al ways take more themselves, but since they do not always know how to serve properly, more food is wasted., hors d oeuvres, when calculating quantities for an hors d oeuvres only cocktail party, figure approximately 12 pieces per person for the first hour (8 hot, 4 cold) and 6 pieces per person every hour past the first hour., hors d oeuvre only cocktail party : number of people x 12 hdv for first hour number of people x 6 hdv for every hour there after., example, hour cocktail party for 25 guests you will need approximately 450 pieces of hors d oeuvres, guests x 12 hors d oeuvres = 300 pieces hors d oeuvres for the first hour, guests x 6 hors d oeuvres = 150 pieces hors d oeuvres for the second hour, hors d oeuvre before dinner : number of people x 6 hdv for 1 to 1 and a half hour service, example, hour cocktail service before dinner for 25 guests you will need approximately 150 pieces, salads and side dishes, when calculating quantities for salads and side dishes, please figure approximately 5 oz per person if you are serving multiple salads and / or side dishes. if you are serving only 1 salad or side dish, please figure approximately 1/2 a lb per person. use the following chart to figure out quantities., side dish or salad, number of guests x .50 = number of lb needed, example : 10 guests x .50 = 5 lb needed, multiple side dishes or salads: number of guests x .30 = number of lb needed, example : 10 guests x .30 = 3 lb needed, entrees and first courses, when calculating quantities for a first course, please estimate 2-4 oz of protein per person., example : you are serving 10 guests salmon for an entree., x 1/2 lb = 5 lb salmon needed, example : you are serving 10 guests salmon for a first course., x 1/4 lb = 2.5 lb salmon needed, source : cook s fresh market
    30 min, 49 ingredients
  • Raw Lasagna
    zucchini, ends trimmed, olive oil and
    23 More
    zucchini, ends trimmed, olive oil, fresh oregano, chopped fine, fresh thyme, chopped fine, salt, pepper, pine nuts, soaked for 1 hour, lemon juice, nutritional yeast, salt, water, sun-dried tomatoes, soaked for 2 hours, tomato, diced, onion, chopped, lemon juice, olive oil, date, pitted and chopped, salt, hot pepper flakes, fresh basil, walnuts, olive oil, salt, pepper, tomatoes
    25 ingredients
  • Cider-Glazed Turkey
    turkey at room temperature 1 hour , neck and giblets (exc... and
    10 More
    turkey at room temperature 1 hour , neck and giblets (excluding liver) reserved for turkey stock, apple, cut into chunks, onion, quartered, thyme, water, unfiltered apple cider, sugar, unsalted butter, cut into tbsp, dry white wine, melted unsalted butter if necessary, all-purpose flour
    4 hour , 11 ingredients
  • Roast Turkey with Black-Truffle Butter and White-Wine Gravy
    turkey at room temperature 1 hour , neck and giblets (exc... and
    5 More
    turkey at room temperature 1 hour , neck and giblets (excluding liver) reserved for turkey stock, black-truffle butter, softened, divided, water, divided, chopped shallots, dry white wine, all-purpose flour
    3 hour 30 min, 6 ingredients
  • Gingery Marinated Chickpeas
    dried garbanzo beans , soaked at least 4 hours, cooked ti... and
    8 More
    dried garbanzo beans , soaked at least 4 hours, cooked till tender, 1 1/4-1 1/2 hours (or use 4-4 1/2 cups canned), extra virgin olive oil, lemon juice, garlic clove, minced, minced gingerroot, red wine vinegar, salt, minced red onion, fresh ground black pepper
    10 min, 9 ingredients
  • Jalapeno Cheese
    macadamia nuts , soaked 8 hours and drained and
    8 More
    macadamia nuts , soaked 8 hours and drained, filtered water (or rejuvelac, if using rejuvelac omit lemon juice), lemon juice, celtic sea salt, turmeric, sun-dried tomatoes, lemon , juice of, pine nuts , soaked 8 hours and drained, jalapeno peppers, chopped very fine
    15 min, 9 ingredients
  • Rip Roaring Runzas (aka Cornhusker Calzones)
    ground beef, bulk italian sausage, onion, thinly sliced and
    8 More
    ground beef, bulk italian sausage, onion, thinly sliced, shredded cabbage, prepared mustard, salt, ground black pepper, caraway seed, american cheese, shredded, cheddar cheese, shredded, frozen bread dough, thawed and let rise for 1 hour (i use bridgeford brand, 3 loaves)
    3 hour 45 min, 11 ingredients
  • Macadamia Pine Nut Cheese
    macadamia nuts, soaked for 8 hours and drained and
    4 More
    macadamia nuts, soaked for 8 hours and drained, filtered water (or rejuvelac), celtic sea salt, lemon , juice of, pine nuts, soaked for 8 hours and drained
    17 hour , 5 ingredients
  • Uncooked Banana Bread Uncooked Banana Bread
    brazil nuts, soaked for 4 hours and dehydrated for 8 hours and
    5 More
    brazil nuts, soaked for 4 hours and dehydrated for 8 hours, bananas, celtic sea salt, pitted medjool dates , soaked in water for 2 hours, cinnamon, walnuts , soaked overnight,dehydrated for 8 hours,and chopped
    20 hour , 6 ingredients
  • Rosolli Salad from Finland Rosolli Salad from Finland
    potatoes, boiled (or roasted 1 hour, recommend for more f... and
    11 More
    potatoes, boiled (or roasted 1 hour, recommend for more flavor), carrots, boiled (or roasted 1 hour, recommend for more flavor), beets, boiled (or roasted 1 hour, recommend for more flavor- or use pickled beets), gherkin, chopped (small sweet pickle), sweet onion, diced, salt, white pepper, hard-boiled eggs (to garnish ) (optional), whipping cream (or coconut cream), apple cider vinegar, sugar, water (the beets were cooked in)
    40 min, 12 ingredients
  • Yemenite Bean Soup Yemenite Bean Soup
    navy beans (soaked for 24 hours, rinsed, and boiled) or 1... and
    11 More
    navy beans (soaked for 24 hours, rinsed, and boiled) or 16 oz pinto beans, dried (soaked for 24 hours, rinsed, and boiled), canned tomato paste, potatoes, cut into small cubes, steak (not a fatty cut) or 1 lb stewing beef (not a fatty cut), carrots, diced, chicken soup consomme, cumin, ground, turmeric, cardamom, ground, allspice, water (approximately 2 quarts), salt
    2 hour 30 min, 12 ingredients
  • Kale Slaw With Barbecue Walnut Crumble Kale Slaw With Barbecue Walnut Crumble
    cabbage, shredded, shredded kale, carrot, shredded and
    20 More
    cabbage, shredded, shredded kale, carrot, shredded, sweet onion, thinly sliced, celery seed, cashews, raw, soaked for 1 hour, drained, and rinsed, sunflower seeds, raw, soaked for 4 hours, drained, and rinsed, water, apple cider vinegar, olive oil, maple syrup, salt, sun-dried tomatoes, soaked for 2 hours, drained, and rinsed, olive oil, water, maple syrup, apple cider vinegar, smoked paprika, chili powder, dried chipotle powder, salt, walnuts, raw, sweet onion, minced
    30 min, 23 ingredients
  • Pesarattu- Indian Coconut and Lentil Snack Pesarattu- Indian Coconut and Lentil Snack
    green lentil, washed and soaked for 1 hour (green moong d... and
    9 More
    green lentil, washed and soaked for 1 hour (green moong dal), raw rice, washed and soaked for 1 hour, green chilies, onion, peeled,washed and finely chopped, fresh grated coconut, fresh coriander leaves, washed and finely chopped, boiled and mashed potatoes, salt, fresh curry leaves, washed, sesame oil
    2 hour 30 min, 10 ingredients
  • Comfort Soup (Vegetarian Chickpea) Comfort Soup (Vegetarian Chickpea)
    onions, chopped fine, fat garlic cloves, chopped fine and
    8 More
    onions, chopped fine, fat garlic cloves, chopped fine, olive oil, chickpeas, soaked for 9-12 hours (i used the pre-peeled ones), carrots, grated, tomato paste, bay leaf, pearl barley, cayenne pepper (or to taste), salt and pepper
    11 min, 10 ingredients
  • Apple Cinnamon Bread (Raw, Vegan) Apple Cinnamon Bread (Raw, Vegan)
    golden flax seeds, almonds, soaked for 12-48 hours and
    5 More
    golden flax seeds, almonds, soaked for 12-48 hours, raisins , soaked 4-6 hours (i forgot to soak mine and it still came out okay), apples, grated (i was lazy and just chopped mine into little tiny pieces), vanilla, cinnamon (i suggest adding a lot more if you like the taste of ), celtic sea salt
    12 hour 30 min, 7 ingredients




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