14691 gigi oyster sandwich Recipes

oyster crackers, olive oil, a package of original ranch dressing ( powder ), dill weed, lemon pepper

oysters, corn flour, eggs (beaten ), stems (spring onions ), stems coriander, pepper, sesame oil, peanut oil, salt to taste

oysters, shucked , plus their liquor, coarsely crumbled cornbread, bacon , cut crosswise into 1/4-inch strips, unsalted butter, shallots, thinly sliced, celery stalks (with leaves), thinly sliced, kosher salt, freshly ground black pepper, chopped flat-leaf parsley, chopped fresh thyme, white dry vermouth

oysters, cleaned and shucked , bottom shells reserved, bread crumbs, chopped fresh mint leaves, chopped fresh dill, chopped fresh chives, grated fresh parmesan, salt and freshly ground black pepper

oysters, freshly shucked without liquor, butter, lemon juice, garlic, minced, seasoned bread crumbs, parmesan cheese,shredded

oyster crackers, ranch dressing mix, dill weed, salad oil or canola oil

oysters, in shells, spinach, washed, parsley bunch, leaves, butter or margarine, melted, rock salt, green onion tops, stalk celery, minced, juice of lemon

oysters, lemon juice, plain flour, sp s r flour, bicarb soda, water, egg white, oil for deep frying

oysters, bread crumbs, butter, chopped parsley, salt & pepper

oysters, v 8 juice, juice of 2 lemons and zest, worcester, tobasco, pepper vodka

oysters, cream, white wine vinegar, mustard, celery seed, cayenne peper, butter

oysters, butter, garlic, worcestershire sauce, half and half

oysters with their liquid reserved, half-and-half or heavy cream increase as needed, butter, dry white wine or sherry, whole onion - medium diced, garlic minced, salt, white pepper ground, mushrooms sliced , optional

oysters chopped, celery chopped, onion chopped, bay leaf, butter, dry bread crumbs about 24 slices, eggs beaten, parsley (or dried) snipped, poultry seasoning, salt, black pepper, bottled clam juice

oyster crackers (16 oz bag/box), vegetable oil, dill weed, garlic salt, hidden valley ranch dressing

oyster crackers, canola oil, ranch salad dressing mix, dill weed, onion powder, garlic powder, lemon-pepper seasoning

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly

sliced firm white sandwich bread, cut into 3/4-inch cubes (about 10 cups), butter, shiitake mushrooms, stemmed, caps cut into 1/4-inch slices, celery stalks with leaves, chopped, leeks (white and pale green parts only), chopped (about 3 cups), chopped fresh parsley, dried thyme, dried rosemary, crumbled dried sage leaves, shucked oysters, drained , 1/2 cup juices reserved, oysters cut into 3/4-inch pieces, turkey stock or canned low-salt chicken broth