90892 gift ham raisin wine Recipes

rotini pasta, cooked ham , about 1/2 lb, slivered, garlic, finely chopped, virgin olive oil, unsalted butter, dark raisin, walnuts, coarsely chopped, fresh parsley, chopped, pimiento, chopped, parmesan cheese (optional)

tortillas, grated monterey jack cheese (about 1 lb), ham (about 6 1/2 oz), raisins, green onions, chopped (including green tops), butter

raisins, water, brown sugar , packed, cornstarch, cinnamon, dry mustard, salt, butter, vinegar

olive oil, white onion, chopped, mushroom, sliced, all-purpose flour, dry white wine, fat free chicken broth, lemon juice, bay leaves, pepper, thyme, raisins, worcestershire sauce, salt (to taste), boneless skinless chicken breast, thyme, garlic clove, minced, pepper, olive oil

refrigerated all-butter puff pastry in a block, all-purpose flour , for dusting, thick slices good-quality fully cooked ham , cut into strips, heaped tbsp finely chopped fresh tarragon, quantity of chicken with white wine and herbs, egg, beaten

pasta shells , cooked al dente, tomato, chopped, boiled shrimp, cold (can substitute cooked ham), white wine vinegar, dijon mustard, minced shallot, minced garlic, minced celery, minced carrot, minced green and red bell pepper, blend olive oil and vegetable oil (depending on taste and strength of olive oil), minced parsley, basil, thyme, salt and pepper

ham, cooked, thinly sliced, water, dark sweet cherries, cinnamon, cornstarch, nutmeg, sugar, allspice, white vinegar, rose wine (optional)

butter, boneless skinless chicken breasts, cream of chicken soup, grated swiss cheese, chopped cooked ham, white wine

center-cut boneless pork loin roast, unsalted butter, at room temperature, vegetable oil, salt & freshly ground black pepper, carrots, peeled and cut crosswise into 4 pieces, onion, sliced, fresh thyme or 1 tsp dried thyme, bay leaf, water , plus additional, gruyere cheese (1/4 inch thick slices), ham , thin slices (jambon d ardennes or prosciutto di parma), port wine, beef broth, finced minced fresh parsley, for garnish

cooked ham (oblong 1 in the can), pastry for single-crust pie, all-purpose flour, salt, shortening (i use crisco ), ice cold water, dry mustard, sage, egg, beaten, paprika (to garnish ), sugar, cornstarch, dry mustard, dry red wine, water, seedless raisin, jelly (i use apple, can use cherry or currant)

ham, white wine, carrot, peeled and shredded, onion, peeled and cut into fine shreds, garlic clove, minced, celery , cut into fine shreds, cauliflower , cut into fine shreds, leaves lettuce, shredded (best with a good leaf lettuce), butter , no substitutions, cooked dried lima beans (sub canned lima beans or butterbeans, rinsed and drained, if you wish), dry white wine, salt and pepper, to taste (take caution not to over if serving with ham, the meat will be y enough to add piquancy to tsp)

ham , cut into 1-inch strips, red wine vinegar, extra-virgin olive oil, honey, dijon mustard, salt, mixed salad greens, chopped dried calimyrna figs (about 6), almonds, toasted, shaved reduced-fat cheddar cheese

ground ham (or put through food processor), ground pork (or put through food processor), raisin bran cereal (flakes ), evaporated milk, egg, chopped onion, salt, pepper, dried thyme, crushed, vinegar, dry mustard, brown sugar, corn syrup

raisins, boiling water, sugar, cornstarch, butter, lemon juice

raisins, water, brown sugar , packed, cornstarch, salt, vinegar, butter

brown sugar, cornstarch, salt, crushed pineapple, mustard, honey, lemon juice, crushed clove (optional, if not on ham ), raisins (optional)

scant 1/2 inch thick ) ham steak, cut into 2 pieces, butter, minced shallots, dry mustard, lingonberries in sugar (preserves) or whole-berry cranberry sauce, water, red wine vinegar