794 giant sunday Recipes

american cheese (3/4 oz each), refrigerated buttermilk biscuits (grands), refrigerated taco sauce with seasoned shredded chicken (or you can use fresh shredded chicken with your own sauce recipe), green giant frozen corn kernels, old el paso chopped green chilies, sour cream, tomato , cut into 8 thin slices, shredded lettuce

frozen cheese-filled egg tortellini (or use refrigerated ), olive oil or 2 tbsp vegetable oil, chopped onion, garlic, minced, green giant frozen spinach, thawed,undrained, chopped seeded tomato, chopped fresh basil, salt, pepper, whipping cream, grated parmesan cheese or 1/4 cup romano cheese

ground chuck, onion, chopped, ranch style beans (do not drain), green giant nibblets frozen corn, mexican-style stewed tomatoes, rotel tomatoes, taco seasoning mix, original hidden valley ranch dressing mix (dry ), water, salt and pepper

lean ground beef (at least 80%), old el paso taco seasoning mix, pinto beans, drained, rinsed, red beans, drained, rinsed, crushed tomatoes, undrained, old el paso chopped green chilies, old el paso thick n chunky salsa, progresso chicken broth (from 32-oz carton ), green giant frozen corn, diced yellow onion, dried minced garlic, salt, pepper, tortilla chips, sour cream, cheddar cheese, chopped avocado

extra lean ground beef, chopped onion, tomato paste, green giant mushroom pieces and stems, drained, english muffins, split, shredded mozzarella cheese

bisquick, jell-o instant pistachio pudding mix, cinnamon, chicken noodle soup, brown sugar, thawed green giant frozen spinach, yeast

cooked converted rice (use white or brown ), frozen cut broccoli in cheese sauce (use green giant for this, thawed), canned mushroom, pieces, well drained, grated parmesan cheese, garlic powder (optional), seasoning salt (or white salt), black pepper, grated old cheddar cheese (optional), refrigerated crescent dinner rolls, melted butter, garlic salt, grated parmesan cheese

sushi rice, dry (or 1 cup prepared ), sheet nori, string green beans, raw, avocado, rice vinegar, water amount extra rice vinegar, amount extra rice vinegar

niblet corn, drained, extra sweet green giant corn niblets, drained, rotel tomatoes, cream cheese, softened, cumin, chili powder

orange juice, baby spinach (or a giant handful), vanilla, ice cubes (optional)

pillsbury refrigerated crescent dinner rolls, sliced oven-roasted chicken (4 2 oz slices from deli), sliced monterey jack cheese, green giant mushroom pieces and stems, drained, egg, beaten, progresso plain bread crumbs, chicken gravy, sliced green onion, paprika

boneless pork shoulder (3 lb), ready-to-eat baby carrots, barbecue sauce, honey, balsamic vinegar, seasoning salt, barbecue sauce, gold medal all-purpose flour, green giant valley fresh steamers niblets frozen corn

vegetable oil, red wine vinegar, dried thyme leaves, ground red pepper (cayenne), garlic clove, finely chopped, boneless beef top round steaks, cut into 1-inch cubes, green giant nibblers frozen half-ears corn on the cob, thawed, green bell peppers , cut into 1 1/2-inch pieces

brussels sprouts, red onions, extra-virgin olive oil, parsnips, carrots, celery stalks, peeled, ground sea salt, fennel spice rub , recipe follows, chicken plus 2 bone-in breasts, garlic cloves, smashed, pancetta, cut into strips about 1/2-inch thick and 1-inch long, optional, giant white beans , such as corona, precooked or canned with liquid, fennel seeds, coriander seeds, white peppercorns, grey salt

catfish fillets, cubed, essence , recipe follows, vegetable oil, all-purpose flour, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, salt, crushed red pepper flakes, cayenne, bay leaves, seeded and chopped plum tomatoes and their juices, worcestershire sauce, hot pepper sauce, fish stock or shrimp stock, unsalted butter, giant jalapeno corn muffins , recipe follows, or steamed long grain white rice, accompaniment, chopped green onions (green and white parts), plus extra for garnish, chopped fresh flat-leaf parsley, garnish

head cauliflower, milk, salt, sherry vinegar, yellow swiss chard or bok choy (but not red chard), fresh wood ear mushrooms, spiny tailed lobster, giant sea scallops (u-10), white soy sauce with dashi, heavy cream, butter, cold and cut into pieces, fresh lime juice, clarified butter, butter, quail eggs, sea urchin tongues

daikon pepper garnish, dried chile peppers, length of daikon, leaves napa cabbage, dried gourd , softened in boiling water, enoki mushrooms, tofu, cut into chunks, edible chrysanthemum leaves, washed and trimmed, carrot, peeled and cut into rounds (or decorative stamps), watercress, washed, snow peas, blanched and halved diagonally, firm white fish fillets with skin , such as snapper or bream, cut into 2inch pieces, giant kelp (konbu), wiped with a damp towel to clean, scallions, finely chopped, for garnish

ground coriander, ground paprika, ground cumin, kosher salt, freshly ground black pepper, brown sugar, rib or loin pork chops, about 1 1/2-inch thick (12 to 14 oz each), olive oil, red onion, peeled, sliced thin, peaches, pitted , cut into medium sized cubes, peeled and minced fresh ginger, ripe tomatoes , cut into medium sized cubes, cider vinegar, orange juice, light or dark brown sugar, ground allspice, salt and freshly ground black pepper