20 giant cakes Recipes

  • Snowman Cake (Sandra Lee)
    cake, white cake mix (recommended : betty crocker), water and
    24 More
    cake, white cake mix (recommended : betty crocker), water, vegetable oil, eggs, peppermint extract, unfrosted cupcakes, white frosting (recommended: betty crocker fluffy white ), royal icing, egg whites or 5 tbsp meringue powder, fresh lemon juice or 1 tsp vanilla extract, sugar , sifted, candy to decorate snowman, royal icing (in a squeeze bottle or piping bag), sweetened flake coconut, store bought small snowflake shaped cookies, blue mint candies (for hat), peppermint patties (for eyes), blue jelly beans (for eyes), orange gumdrops (for nose), blue candy covered chocolates (for mouth), hard candies (for buttons ), color decorating sugar, foot long fruit roll-up (for scarf) (recommended: fruit by the foot), giant blue peppermint stick (for broom stick), white gum drops (for hands)
    1 hour 20 min, 27 ingredients
  • Giant Snowball Cake
    unflavored gelatin, cold water, boiling water, sugar and
    5 More
    unflavored gelatin, cold water, boiling water, sugar, orange juice, lemon or lime juice, heavy whipping cream, divided, angel food cake (12 oz), cut into cubes (10 cups), flaked coconut
    30 min, 9 ingredients
  • Giant Spice Cookies
    spice cake mix, baking soda, ground ginger, water and
    2 More
    spice cake mix, baking soda, ground ginger, water, molasses, vanilla extract
    16 min, 6 ingredients
  • Giant Spice Cookies
    spice cake mix (regular size), ground ginger, baking soda and
    3 More
    spice cake mix (regular size), ground ginger, baking soda, water, molasses, vanilla extract
    35 min, 6 ingredients
  • One Small Step for Man, one Giant Cake for Mankind (15 Easy Steps)
    kennedy kourage (chilled ), rocket parts, moon dust and
    11 More
    kennedy kourage (chilled ), rocket parts, moon dust, neil armstrong, nasa technology, michael collins, lunar rock, buzz aldrin, mission control, propellant (fuel is optional), command modules (columbia), lunar lander (eagle), astronaut suits, oxygen retaining helmets
    76 hour 9 min, 14 ingredients
  • Giant Chocolate Chip Cookie Cake
    unsalted butter, softened, light brown sugar and
    11 More
    unsalted butter, softened, light brown sugar, granulated sugar, eggs, all-purpose flour, all-purpose flour, baking soda, salt, pure vanilla extract, bittersweet chocolate chips, white chocolate chips, chopped macadamia nuts, chopped toasted walnuts
    25 min, 13 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Blueberry Buckle
    what is a buckle you might ask and
    11 More
    what is a buckle you might ask, according to the recipe , a buckle is an old-fashioned, single-layer cake with a streusel-type topping. the batter is quite dense. as the cake bakes, the batter sinks to the bottom of the pan, which makes the streusel buckle on top. in other words, a coffee cake. it in fact tastes much like an apple coffee cake, but with blueberries instead, like 1 giant blueberry muffin., shortening, sugar, egg, baking powder, salt, milk, blueberries, fresh or frozen, sugar, flour, butter
    5 hour 50 min, 12 ingredients
  • Vanilla Berry Charlotte
    jello instant vanilla pudding, cold milk and
    8 More
    jello instant vanilla pudding, cold milk, thawed cool whip, divided, kraft pure raspberry jam, lemon juice, giant lady fingers, white cake , layer (8-inch round), fresh raspberries, bakers semi-sweet chocolate , shaved into curls, icing sugar
    30 min, 10 ingredients
  • Peninsula Grill Giant Coconut Layer Cake
    cornstarch, water, vanilla extract, whipping cream, sugar and
    16 More
    cornstarch, water, vanilla extract, whipping cream, sugar, unsalted butter, sweetened flaked coconut, sour cream, all-purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, whipping cream, vanilla extract, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, sweetened flaked coconut, toasted
    24 hour 35 min, 21 ingredients
  • Giant Ding Dong Cake Giant Ding Dong Cake
    food cake mix, instant chocolate pudding mix, eggs, water and
    13 More
    food cake mix, instant chocolate pudding mix, eggs, water, vegetable oil, all-purpose flour, milk, shortening, butter, white sugar, vanilla extract, chocolate chips, shortening, light corn syrup, water
    20 min, 18 ingredients
  • Giant Ding Dong Cake Giant Ding Dong Cake
    food cake mix, instant chocolate pudding mix, eggs, water and
    11 More
    food cake mix, instant chocolate pudding mix, eggs, water, vegetable oil, all-purpose flour, milk, shortening, butter, white sugar, vanilla extract, chocolate chips, shortening, light corn syrup, water
    50 min, 15 ingredients
  • Giant Cinnamon Buns Giant Cinnamon Buns
    milk, salt, sugar, egg beaten, vanilla extract, cake yeast and
    4 More
    milk, salt, sugar, egg beaten, vanilla extract, cake yeast, lukewarm water, all-purpose flour, melted butter, cinnamon
    11 ingredients
  • Giant Chewy Chocolate Chip Cookies Giant Chewy Chocolate Chip Cookies
    all-purpose flour, cake flour, baking powder, baking soda and
    7 More
    all-purpose flour, cake flour, baking powder, baking soda, salt, brown sugar , firmly packed, sugar, butter, softened, eggs, vanilla, semi-sweet chocolate chips
    55 min, 11 ingredients
  • Chicken Noodle Pistachio Pound Cake Chicken Noodle Pistachio Pound Cake
    bisquick, jell-o instant pistachio pudding mix, cinnamon and
    4 More
    bisquick, jell-o instant pistachio pudding mix, cinnamon, chicken noodle soup, brown sugar, thawed green giant frozen spinach, yeast
    1 hour 15 min, 7 ingredients
  • Giant Chocolate Chip Cookie Cake (Emeril Lagasse) Giant Chocolate Chip Cookie Cake (Emeril Lagasse)
    unsalted butter, softened, light brown sugar and
    13 More
    unsalted butter, softened, light brown sugar, granulated sugar, eggs, all-purpose flour, baking soda, salt, pure vanilla extract, bittersweet chocolate chips, white chocolate chips, chopped macadamia nuts, chopped toasted walnuts, sugar, for garnish, sweetened cocoa, for garnish, sweetened whipped cream, accompaniment
    15 ingredients
  • Giant Chocolate Cake with Bittersweet Chocolate Ganache and Edible Flowers Giant Chocolate Cake with Bittersweet Chocolate Ganache and Edible Flowers
    nonstick vegetable oil spray, flour, baking soda and
    15 More
    nonstick vegetable oil spray, flour, baking soda, baking powder, salt, unsweetened cocoa powder, boiling water, sugar, eggs, unsalted butter, room temperature , cut into 1-inch pieces, buttermilk, vanilla extract, unsweetened chocolate, chopped, chilled butter, cut into 1/2-inch cubes, vanilla extract, heavy whipping cream, sugar, edible flowers * (for decoration)
    18 ingredients
  • Oma's Giant Rhubarb Cake Oma's Giant Rhubarb Cake
    flour, butter, salt, baking powder, eggs, lightly beaten and
    6 More
    flour, butter, salt, baking powder, eggs, lightly beaten, sugar, flour, rhubarb, chopped in 1/2-inch lengths, butter, melted, eggs, lightly beaten, cinnamon , to sprinkle
    1 hour 20 min, 11 ingredients




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