Chicken Noodle Pistachio Pound Cake Recipe

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Chicken Noodle Pistachio Pound Cake
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  1. Preheat oven to 425 degrees.
  2. Note: Must use a mixer or an electric drill with a wide blade attachment.
  3. Pound Cake: Combine the spinach, yeast, brown sugar, and Bisquick with the.
  4. Mixer set on Low in a large bowl. Gently spoon the noodles and chicken.
  5. Into the batter. Be careful not to break the noodles! Pour the mixture.
  6. Into a bread pan and sprinkle cinnamon on top. Cover the pan with a damp.
  7. Towel and let the batter rise approximately 20 minutes. Place the pan into.
  8. The preheated oven and bake until golden brownish-green.
  9. Icing: Strain the broth from the chicken noodle soup into a container and.
  10. Mix in the Jello Instant Pistachio Pudding. Stir until creamy. Chill for.
  11. 45 minutes.
  12. Pour the icing over the cake as it cools. Serve with small cups of tomato.
  13. Juice.
  14. NOTE: Prep time includes 20 minute rising time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.27 Kcal (2216 kJ)
Calories from fat 124.84 Kcal
% Daily Value*
Total Fat 13.87g 21%
Cholesterol 19.58mg 7%
Sodium 981.53mg 41%
Potassium 200.5mg 4%
Total Carbs 93.38g 31%
Sugars 23.87g 95%
Dietary Fiber 2.13g 9%
Protein 9.83g 20%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 3%
Iron 147mg 817%
Calcium 128.7mg 13%
Amount Per 100 g
Calories 94.24 Kcal (395 kJ)
Calories from fat 22.23 Kcal
% Daily Value*
Total Fat 2.47g 21%
Cholesterol 3.49mg 7%
Sodium 174.77mg 41%
Potassium 35.7mg 4%
Total Carbs 16.63g 31%
Sugars 4.25g 95%
Dietary Fiber 0.38g 9%
Protein 1.75g 20%
Vitamin C 0.7mg 7%
Iron 26.2mg 817%
Calcium 22.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
  • 14

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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