83524 giant pork soup pot Recipes

pork ribs, vinegar, salt, fresh ground pepper, chicken broth, white hominy, diced green chilies, adobe chili peppers, minced, garbanzo beans, garlic powder, ground cumin, sour cream (garnish )

rolled boneless pork loin roast (or any cut pork roast), whole berry cranberry sauce, sugar, cranberry juice , plus, cranberry juice , for marinade, ground mustard, freshly cracked black pepper, cornstarch, cold water, sea salt (to taste)

olive oil, paprika (not hot ), dried oregano, crumbled, minced garlic, ground cumin, dried hot red-pepper flakes, grated fresh lime zest, kosher salt, black pepper, thick) bone-in loin pork chops (about 3/4 lb each)

pork chops, chopped onion, catsup, cream of chicken soup, worcestershire sauce

lovely butternut squash soup with caramelized onions and apples, heart-healthy recipe ), ribs of celery,chopped, carrot,peeled and chopped, olive oil, butternut squash,peeled and seeded, garlic,minced, fresh oregano,chopped, water , more maybe needed, salt and pepper to taste (if desired), curry powder (more or less to taste), onion,large dice, granny smith apple,peeled and cored large dice, non-fat yogurt (optional), fresh dill,washed (optional), green onions (optional), in a soup pot , saute the onion, celery and carrot in the oil over medium heat until the onion is golden, about 5 to 6 minutes., add the squash and garlic cooking 5 minutes, stirring., add the oregano and stock and simmer about 15 minutes or until the veggies are soft., while the soup is cooking , place a saute pan at medium-high heat with 1/2 tsp of olive oil and saute the diced onions., cut the apple into a large dice and when the onions are golden, add to the pan, toss sauteing 2 to 3 minutes., add the curry and cook 1 minute. remove from the heat, add the dill (optional) and set aside., place all of the cooked veggies (except the curried onions and apple mix) and liquid from the pot in a blender or food processor and blend until smooth. more stock may be needed to adjust consistency., return to the soup pot and add the curried onion and apple. simmer for 2 minutes. season to taste and adjust consistency. serve hot or chilled., garnish with a dollop of yogurt and a sprig of fresh dill or onion tops.

tomato sauce, bottled barbecue sauce, onion, thinly sliced, diced green chilies, chili powder, cumin, dried oregano, ground cinnamon, well-trimmed boneless pork loin roast, chopped cilantro

pork chops, 1 inch thick, apples, peeled cored and sliced, butter, nutmeg, salt and pepper

soy sauce, dry sherry, brown sugar, garlic cloves, crushed, pepper, barbecue sauce, pineapple chunks (do not drain), pork, cut in strips and browned

pork loin roast, salsa, green chilies, minced garlic, onion powder, tortillas, sour cream, avocado, cut up, shredded cheese

pork, water, beef bouillon cubes, sweet basil, rosemary, chopped onion, fresh, garlic powder, baby carrots, chopped, stalks celery, chopped, salt and pepper

paprika, thyme, salt and pepper, garlic cloves, chopped, boneless pork butt, trimmed and cut in half, water, chipotle chiles, onion, chopped, flour tortillas, crushed pineapple, mangoes, peeled and diced, kiwi, peeled and chopped, red onion, chopped, cilantro or 1/2 cup basil, chopped, fresh lime juice

mince pork, peas, canned chick-peas, dried cranberries, carrots, diced, sesame oil, garlic, crushed, ginger, crushed, fresh chicory lettuce, chopped, white wine, eggplant , sliced chunky

ground coriander, ground paprika, ground cumin, kosher salt, freshly ground black pepper, brown sugar, rib or loin pork chops, about 1 1/2-inch thick (12 to 14 oz each), olive oil, red onion, peeled, sliced thin, peaches, pitted , cut into medium sized cubes, peeled and minced fresh ginger, ripe tomatoes , cut into medium sized cubes, cider vinegar, orange juice, light or dark brown sugar, ground allspice, salt and freshly ground black pepper

giant couscous (mograbeih) or 100 g normal couscous, roast chicken legs, skin removed, peas, cooked, broccolini , branches cooked and cut into 5cm lengths, italian parsley, roughly chopped, balsamic vinegar

pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil

pot roast (i prefer chuck), cream of mushroom soup, lipton onion soup mix, ground pepper

pork roast, boneless, garlic cloves, minced, olive oil, carrots, cut 1/2 inch pieces, potatoes, peeled and cubed, water, tapioca (quick cooking ), sugar, worcestershire sauce, bay leaves, thyme, dried and crushed, salt, ground nutmeg, pepper, tomatoes, cut up, flour, cheddar cheese, cornmeal, yellow, baking powder, pepper, egg, beaten, milk, oil, cheddar cheese, shredded (to sprinkle)

pork mince, green onions, chopped, ketjap manis or 1 tbsp hoisin sauce, sweet chili sauce, grated ginger, chopped coriander leaves (cilantro), egg white, wonton wrappers, vegetable oil, lime juice, brown sugar, fish sauce, red chile, seeded and finely chopped