14 giant pea Recipes

green giant garden peas, organic free range chicken broth, cream

green pepper, seeded and chopped, celery, chopped, baby green peas (le sesueur brand), green onion, chopped, white shoepeg corn (green giant brand preferred), apple cider vinegar, sugar (or substitute splenda ), canola oil, salt, dried dill

whole wheat pasta,uncooked (capellini), smart balance 67, flour,plain, milk 1, chicken broth, turkey ,dark meat,chopped, sweet peas, baby and butter sauce,green giant, parmesan cheese, grated, onions, finely chopped, white pepper

uncooked wide egg noodles (8 oz), green giant frozen sweet peas (from 1-lb bag), condensed cream of celery soup, evaporated milk or 1 1/2 cups half-and-half, dried onion flakes, seasoning salt, tuna in water, drained, flaked, french-fried onions

chopped onion, zucchini; sliced, margarine or butter, green giant baby lima beans frozen in butter sauce, sm. package. frozen corn kernels, sm. package. frozen peas & corn mixture, sm. package. frozen green beans (cut in pieces), beef broth, whole or chopped tomatoes; undrained , cut up if whole tomatoes are used, water, broken vermicelli; uncooked, grated parmesan cheese, basil leaves, pepper, garlic powder, cayenne pepper

giant couscous (mograbeih) or 100 g normal couscous, roast chicken legs, skin removed, peas, cooked, broccolini , branches cooked and cut into 5cm lengths, italian parsley, roughly chopped, balsamic vinegar

uncooked small shell pasta, green giant frozen sweet peas, sliced celery, sliced radish, sharp cheddar cheese, cubed (1 cup), light mayonnaise, milk, sweet honey mustard, salt, pepper

daikon pepper garnish, dried chile peppers, length of daikon, leaves napa cabbage, dried gourd , softened in boiling water, enoki mushrooms, tofu, cut into chunks, edible chrysanthemum leaves, washed and trimmed, carrot, peeled and cut into rounds (or decorative stamps), watercress, washed, snow peas, blanched and halved diagonally, firm white fish fillets with skin , such as snapper or bream, cut into 2inch pieces, giant kelp (konbu), wiped with a damp towel to clean, scallions, finely chopped, for garnish

sized ) beef without bones, red onion, sized potatoes, carrots, eggs, sized pickled gherkins, garden peas (green giant), mayonnaise, bay leaves , black pepper, cardamom, and salt

olives or 1 tbsp vegetable oil, boneless skinless chicken breast , cut into bite-size strips, water, green giant frozen pasta , broccoli, carrots, sugar snap peas & garlic sauce, whipping cream, diced red bell pepper, shredded parmesan cheese, chopped fresh basil leaf , if desired

cream cheese, at room temperature, sour cream, taco seasoning, refried beans, tortillas, peas, diced carrot, diced green pepper (any color pepper looks pretty), chopped green onion, canned corn niblet (green giant, canned), grated cheddar cheese, salsa

olive oil, onion, chopped, celery, sliced, green pepper, diced, garlic clove, minced (i use two or three as we love garlic), gimme lean brand mock sausage (or you can use your favorite brand of mock sausage), frozen peas (thaw slightly), onion powder, garlic powder, cayenne pepper, diced tomatoes, crushed tomatoes (i buy a 28 oz can and use 3/4 cup from it), green giant canned corn niblets, drained (this is the same as a 15.1/4 oz of regular green giant corn), okra, cooked (just until tender), brown rice, steamed