Directions:
- Preheat oven to 350 degrees F.
- Spray a 10 by 15 Pyrex baking dish with cooking spray.
- Prepare base by mixing 3 cups flour, 1 cup butter, salt, baking powder and 2 eggs in the bowl of a mixer until dough resembles streusel crumbs.
- Pat three-quarters of the base dough into the prepared pan. Sprinkle with cinnamon.
- Set aside remainder in a small bowl.
- In mixer bowl (it doesn't need to be cleaned), combine 3 cups sugar, 1 cup flour, melted butter and 3 eggs and mix until combined. Add rhubarb and mix gently.
- Spread over base and sprinkle with cinnamon.
- Crumble remaining base dough over cake like streusel crumbs. Sprinkle with cinnamon.
- Bake at 350F for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1644.27 Kcal (6884 kJ) | ||
| Calories from fat | 815.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.59g | 139% | |
|---|---|---|---|
| Cholesterol | 299.08mg | 100% | |
| Sodium | 3041.81mg | 127% | |
| Potassium | 834.18mg | 18% | |
| Total Carbs | 191.47g | 64% | |
| Sugars | 60.02g | 240% | |
| Dietary Fiber | 16.28g | 65% | |
| Protein | 22.52g | 45% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 8.8mg | 49% | |
| Calcium | 585.2mg | 59% | |
| Amount Per 100 g | |||
| Calories | 333.07 Kcal (1394 kJ) | ||
| Calories from fat | 165.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 139% | |
|---|---|---|---|
| Cholesterol | 60.58mg | 100% | |
| Sodium | 616.17mg | 127% | |
| Potassium | 168.98mg | 18% | |
| Total Carbs | 38.78g | 64% | |
| Sugars | 12.16g | 240% | |
| Dietary Fiber | 3.3g | 65% | |
| Protein | 4.56g | 45% | |
| Vitamin C | 2mg | 16% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1.8mg | 49% | |
| Calcium | 118.5mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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